Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)
¥8,800Налог включен
Agu Pork Tomato Sukiyaki Hot Pot Kaiseki Course
Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)
¥5,880Налог включен
Soba Kaiseki course [9 items]
Kaiseki cuisine using seasonal ingredients. The final meal will be pure handmade soba. Appetizer (seasonal) / Soup / Sashimi / Broiled Kuroge Wagyu beef sushi / Boiled dish / Main course / Vinegared dish / Handmade zaru soba noodles / Dessert [Boiled dish] Homemade tofu mushrooms and bean paste [Main dish] Agu pork tomato sukiyaki small pot [fried dish] ] Fragrant fried tiger prawn [Vinegared dish] Unko oroshi ponzu [Meal] Handmade soba noodles (salmon) [Sweetness] Brown sugar mizuyokan *Course contents change daily depending on the season and stock.
¥8,800Налог включен
Agu Pork Sansho Hot Pot Kaiseki Course
Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Agu pork hot pot with Japanese pepper (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)