Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Банкетные меню
Lunch
¥11,000Услуга исключена / налог включен
Lunch
¥6,600Услуга исключена / налог включен
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Услуга и налоги включены
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.