Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.
The rotational buffet line-up is an exciting journey featuring recipes from Singapore and around the region. The buffet indulgence begins at with fresh cuts of meat alongside an array of international dishes serving up the best of both Asian and Western cuisine. And what's more, a dessert table laden with gorgeous cakes, warm Chocolate pudding, ice cream and Asian sweet treats.

A refreshing Sunday brunch experience awaits you as Azur. Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.

Relish our rejuvenated Sunday Brunch menu which includes a satisfying range of choices and live stations. Dive into the succulent selection on our Seafood Crustacean Bar and dig into the Herb Crusted Beef Ribeye at the carving station and the flavourful Whole Salmon in Rock Salt and Whole Sea Bass with Sambal and Chinchaloke and more.

Thank the greatest woman in your life and show your appreciation with a date at our Mothers' Day Weekend Brunch, with an exclusive serving of Braised Abalone and Sea Cucumber in Superior Sauce for each adult diner, to celebrate this special occasion.

Be nourished with Braised Black Chicken with Mushroom and Sesame Oil and Steamed Whole Seabass in Hong Kong Style. Feast on our delectable Whole Salmon in Rock Salt, Braised Beef Brisket with Preserved Bean Curd and Daikon and every Singaporean's pride and joy, Chilli Crab with Chinese Buns. We will also be serving up our all time favourite, Beef Short Rib with BBQ Sauce, sous-vided to tender perfection.

Dive into our Seafood on Ice with Black Mussel, Korean Clam, Tiger Prawn, Scallop on Shell Jelly Fish and Baby Octopus, along with our selections of fresh sashimi and Japanese Soba and Onsen Egg.

Look back on sweet memories with our classic Chocolate Pudding with Vanilla sauce, mini Durian Mousse Cups, Almond Barley and Double Boiled Pear with White Fungus.

The Ramadan buffet serves up a divine selection of Seafood on Ice including a selection of Flower Crabs, Black Mussels, Tiger Prawns and Korean Clams. The live stations present a wonderful array of Asian and Western specials such as Sambal Seabass, Salt Baked Salmon Fillet, Nasi Padang selections alongside traditional Raya favourites. Be sure to savour our newest addition to the buffet line up, the Whole Roasted Lamb, available on the carving station, and our variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper and our distinctive addition of Ginger and Onion Crab.
Complete your Iftar with our range of artfully crafted and contemporary creations on our dessert bar, from traditional sweet treats such as nonya kuehs and dates to delightful desserts with a local twist - Chendol Panna Cotta and Durian Mousse in mini cups.

The Ramadan buffet serves up a divine selection of Seafood on Ice including a selection of Flower Crabs, Black Mussels, Tiger Prawns and Korean Clams. The live stations present a wonderful array of Asian and Western specials such as Sambal Seabass, Salt Baked Salmon Fillet, Nasi Padang selections alongside traditional Raya favourites. Be sure to savour our newest addition to the buffet line up, the Whole Roasted Lamb, available on the carving station, and our variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper and our distinctive addition of Ginger and Onion Crab.
Complete your Iftar with our range of artfully crafted and contemporary creations on our dessert bar, from traditional sweet treats such as nonya kuehs and dates to delightful desserts with a local twist - Chendol Panna Cotta and Durian Mousse in mini cups.