Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.
The rotational buffet line-up is an exciting journey featuring recipes from Singapore and around the region. The buffet indulgence begins at with fresh cuts of meat alongside an array of international dishes serving up the best of both Asian and Western cuisine. And what's more, a dessert table laden with gorgeous cakes, warm Chocolate pudding, ice cream and Asian sweet treats.

Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.
The rotational buffet line-up is an exciting journey featuring recipes from Singapore and around the region.

Highlights include selection of Sushi & Sashimi, Signature Laksa with Half-Shell Baby Lobster, Whole Sea bass with house-made sauce, Braised Oxtail in Red Wine Gravy and DIY Chicken Sharwarma

Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.
The rotational buffet line-up is an exciting journey featuring recipes from Singapore and around the region.

Highlights include Whole Norwegian Salmon with White Wine Mussels, Drunken Prawns, Chilli Crab with Mantou, Seafood Paella, Oyster Omelette, Baby Lobster on Ice and Slow Roasted Beef Rump

Celebrate the season of joy at Azur with festive roasts including Roasted Lamb Chop, Crispy Pork Knuckles and our latest creation, Tom Yum Roast Turkey at the carving station Feel the winter chill with Peruvian Scallops, Baby Crayfish, Green-lipped Mussels on ice.

Treat yourself to some holiday sweets, with Yule log cakes, Christmas Pudding with Brandy Butter, Eggnog Brûlée, Maple Crunch Panna Cotta, Christmas Stollen and more.

Celebrate the season of joy at Azur with festive roasts including Roasted Lamb Chop, Crispy Pork Knuckles and our latest creation, Tom Yum Roast Turkey at the carving station Feel the winter chill with Peruvian Scallops, Baby Crayfish, Green-lipped Mussels on ice.

Treat yourself to some holiday sweets, with Yule log cakes, Christmas Pudding with Brandy Butter, Eggnog Brûlée, Maple Crunch Panna Cotta, Christmas Stollen and more.

Seafood aficionados can dive into the splendid seafood on ice selection and have your pick of Peruvian Scallops, Baby Crayfish, Tiger Prawns and more. You may also enjoy fresh slices of Salmon, Tuna and Tako sashimi or help yourselves to the assorted Sushi and Maki and Cha Soba. The buffet also offers a selection of salads, antipasti, cold cuts and cheese from the charcuterie and cheese section.

Two tasty hot soups from our chefs’ repertoire of recipes grace our soup kettles – the Asian-style Double Boiled Black Chicken with Ginseng Soup and the Western Cream of Winter Squash with Cinnamon and Almond Flakes, accompanied by assorted breads.

Choose from the varied selection of Asian and Western dishes from the two show kitchens. Highlights include the Claypot Assam Fish, Sweet and Sour Prawns with Pineapple, Braised Ee-fu noodles with Straw Mushrooms and Pan-seared Sea Bass with Parsley and Olives.

Highlights on our Christmas Eve and Christmas Day buffet include Tom Yum Roast Turkey with Tom Yum Sauce and Tumeric Dip, Honey-glazed Ham with Pineapple and Raisin Sauce, Seafood Paella, Roast Beef Rump with Truffle Sauce, Whole Salt-baked Salmon with Dill Beurre Blanc and Creamy Truffle Mashed Potato.

And not forgetting the celebratory Christmas desserts such as Eggnog Brûlée, Maple Crunch Panna Cotta, Panettone, Traditional Christmas Fruit Cake, Baileys Chocolate Dome, Christmas Stollen and more.

On Christmas Day, Azur presents a special menu on our seafood crustacean bar with Snow Crabs, Half Shell Lobsters, Peruvian Scallops, Green-lipped Mussels and more.

Being senior makes you special! Diners aged 55 and above enjoy our lunch buffet at Azur at $28 nett per person.

Being senior makes you special! Diners aged 55 and above enjoy our dinner buffet at Azur at $38 nett per person.