Get ready for a Crab-ulous feast as Azur serves up Singapore’s favourite crab dishes prepared in a variety of cooking styles from 10 June to 31 August 2019. Feast on a fantastic spread of Crabs of every kind, from local favourites - Chilli Crab, Pepper Crab, Salted Egg Yolk Crab, our special Ginger Onion Crab and more.

Kick-start the feasting session with a bowl of piping hot seafood soup before diving into a divine selection of Seafood on Ice including a selection of Flower Crabs, Stone Crab Claws, Baby Lobsters, Black Mussels and Tiger Prawns. Indulge in our variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper, Curry, Salted Egg Yolk and our distinctive addition of Ginger and Onion Crabs. Be sure to savour Pan-seared Crab Cake, Deep Fried Soft Shell Crabs, prepared a la minute at our live stations. The delectable Slow-cooked Beef Short Ribs, juicy and tender Stuffed Lamb Leg and Whole Salmon baked in rock salt will be served at the carving station. Diners can also expect a wonderful array of Asian and Western specials includes Seafood Paella, Drunken Prawn in Herbal Wine Stock, Whole Seabass with Sambal and Chin Cha Lok, and Beef and Mushroom Brodetto.

Create your own Poke Bowl with fresh sashimi and shredded crab meat, greens and tossed with sesame seeds, seaweed and condiments of your choice to balance the meal. Alternatively, you may get your healthy salad fix with the Crab Meat Salad and Compress Watermelon with Crab Meat specially prepared for this buffet.

Complete your meal with sweet delights at the dessert bar, including Banana Crumble Tart, Vanilla Panna Cotta, our signature Warm Chocolate Pudding, a selection of Gelato and an assortment of traditional nonya kuehs.

A refreshing Sunday brunch experience awaits you as Azur. Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.

Relish our rejuvenated Sunday Brunch menu which includes a satisfying range of choices and live stations. Dive into the succulent selection on our Seafood Crustacean Bar and dig into the Herb Crusted Beef Ribeye at the carving station and the flavourful Whole Salmon in Rock Salt and Whole Sea Bass with Sambal and Chinchaloke and more.

Dine in style at Azur, our buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018/2019 by Singapore Tatler.
The rotational buffet line-up is an exciting journey featuring recipes from Singapore and around the region. The buffet indulgence begins at with fresh cuts of meat alongside an array of international dishes serving up the best of both Asian and Western cuisine. And what's more, a dessert table laden with gorgeous cakes, warm Chocolate pudding, ice cream and Asian sweet treats.

Get ready for a Crab-ulous feast as Azur serves up Singapore’s favourite crab dishes prepared in a variety of cooking styles from 10 June to 31 August 2019. Feast on a fantastic spread of Crabs of every kind, from local favourites - Chilli Crab, Pepper Crab, Salted Egg Yolk Crab, our special Ginger Onion Crab and more.

Kick-start the feasting session with a bowl of piping hot seafood soup before diving into a divine selection of Seafood on Ice including a selection of Flower Crabs, Stone Crab Claws, Baby Lobsters, Black Mussels and Tiger Prawns. Indulge in our variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper, Curry, Salted Egg Yolk and our distinctive addition of Ginger and Onion Crabs. Be sure to savour Pan-seared Crab Cake, Deep Fried Soft Shell Crabs, prepared a la minute at our live stations. The delectable Slow-cooked Beef Short Ribs, juicy and tender Stuffed Lamb Leg and Whole Salmon baked in rock salt will be served at the carving station. Diners can also expect a wonderful array of Asian and Western specials includes Seafood Paella, Drunken Prawn in Herbal Wine Stock, Whole Seabass with Sambal and Chin Cha Lok, and Beef and Mushroom Brodetto.

Create your own Poke Bowl with fresh sashimi and shredded crab meat, greens and tossed with sesame seeds, seaweed and condiments of your choice to balance the meal. Alternatively, you may get your healthy salad fix with the Crab Meat Salad and Compress Watermelon with Crab Meat specially prepared for this buffet.

Complete your meal with sweet delights at the dessert bar, including Banana Crumble Tart, Vanilla Panna Cotta, our signature Warm Chocolate Pudding, a selection of Gelato and an assortment of traditional nonya kuehs.

Get ready for a Crab-ulous feast as Azur serves up Singapore’s favourite crab dishes prepared in a variety of cooking styles from 10 June to 31 August 2019. Feast on a fantastic spread of Crabs of every kind, from local favourites - Chilli Crab, Pepper Crab, Salted Egg Yolk Crab, our special Ginger Onion Crab and more.

Kick-start the feasting session with a bowl of piping hot seafood soup before diving into a divine selection of Seafood on Ice including a selection of Flower Crabs, Stone Crab Claws, Baby Lobsters, Black Mussels and Tiger Prawns. Indulge in our variety of crabs cooked in various styles, with local favourites like Chilli and Black Pepper, Curry, Salted Egg Yolk and our distinctive addition of Ginger and Onion Crabs. Be sure to savour Pan-seared Crab Cake, Deep Fried Soft Shell Crabs, prepared a la minute at our live stations. The delectable Slow-cooked Beef Short Ribs, juicy and tender Stuffed Lamb Leg and Whole Salmon baked in rock salt will be served at the carving station. Diners can also expect a wonderful array of Asian and Western specials includes Seafood Paella, Drunken Prawn in Herbal Wine Stock, Whole Seabass with Sambal and Chin Cha Lok, and Beef and Mushroom Brodetto.

Create your own Poke Bowl with fresh sashimi and shredded crab meat, greens and tossed with sesame seeds, seaweed and condiments of your choice to balance the meal. Alternatively, you may get your healthy salad fix with the Crab Meat Salad and Compress Watermelon with Crab Meat specially prepared for this buffet.

Complete your meal with sweet delights at the dessert bar, including Banana Crumble Tart, Vanilla Panna Cotta, our signature Warm Chocolate Pudding, a selection of Gelato and an assortment of traditional nonya kuehs.