The French Kitchen is pleased to offer "Weekday Lunch Buffet", the perfect setting for friends and family gatherings to relax and indulge on classic bistro buffet offerings. A must try for all brunch lovers to enjoy a brunch reflecting Art de Vivre a la Française in luxury.
　
- All you can eat ~ Classic Bistro Buffet ~
　

　
At Grand Hyatt Tokyo’s late lunch buffet, enjoy unlimited servings of approximately 50 dishes prepared with seasonal ingredients in an open kitchen as well as free-flow of soft drinks. The special offer is limited to online bookings only.
*We accept reservations for arrivals on weekdays between 2:00～2:15 P.M.
　
<Drink>
　
Enjoy free flow coffee and soft drinks including:
- Cafe latte
- Cappuccino
- Espresso
- Soft drinks
- Coffee or tea　
　
<Classic Bistro Buffet Menu>
　
Enjoy unlimited servings of approximately 50 dishes prepared with seasonal ingredients in an open kitchen.
　
At the cold and hot plates stations, our chefs will give recommendations and explanations to the menus on offer of the day. Enjoy the buffet’s selection of main dishes prepared by seasonal vegetables, meat such as ram, chicken, roast beef carefully distributed in front of you. Satisfy your sweet tooth at the dessert station offering various kinds of desserts crafted by our internationally recognized team of pâtissiers.
*Please kindly note that roast beef is not available every day.
　

　
The French Kitchen is pleased to offer "Weekend Brunch", the perfect setting for a weekend gathering with friends and family. Relax and indulge in classic bistro buffet offerings with a glass of Champagne. Enjoy a brunch reflecting Art de Vivre a la Française in luxury. A must try for all brunch lovers.
　
- A glass of Champagne upon arrival　
- All you can eat ~ Classic bistro buffet ~
　

　
The French Kitchen is pleased to offer "Grand Weekend Brunch", the perfect setting for friends and family gatherings to relax and indulge on classic bistro buffet offerings with a free-flow of champagne, wine and cocktails. A must try for all brunch lovers to enjoy a brunch reflecting Art de Vivre a la Française in luxury.
　
- All you can eat ~ Classic Bistro Buffet ~
- Free-Flow beverages (limited to 90 minutes)
・Champagne
・Cocktails of the day (Mojito, Caipirina, Bloody Mary, Gin Tonic..etc)
・White and Red Wine
・Port Wine matching the Cheese Buffet
・House spirits (Vodka, Gin, Whisky, Rum, Cognac)
・Soft Drinks
　

　
Beloved “The French Kitchen Breakfast” at Grand Hyatt Tokyo features an assortment of seasonal vegetables, plus egg dishes, such as French toast, eggs Benedict and waffles–rarities in buffets–that are prepared right in front of diner’s eyes by our chefs in the restaurant’s open kitchen.
　
Enjoy unlimited servings of approximately 50 dishes prepared with seasonal ingredients, including cheese imported from France, cereals, cold cuts, warm garnishes such as baked tomatoes, large Jambon blanc (approximately 50 cm), and vegetables. Freshly squeezed fruit juices are also available.
　
The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
　
The buffet also offers freshly made egg dishes of your choice, such as French toast and waffles, which are prepared right in front of diner’s eyes by our chefs. Eggs Benedict is a very popular choice.
　
<Sample Menu>
　
- Egg dishes of your choice, freshly prepared right in front of you
- French toast
- Eggs Benedict
- Waffles
- A wide variety of freshly baked bread
- France-imported Cheese
- Large Jambon blanc (approximately 50 cm)
- Cereals
- Yogurt
- Salad
- Warm garnishes such as baked tomatoes
- Cold cuts
- Freshly squeezed fruit juices
　

　
Beloved “The French Kitchen Breakfast” at Grand Hyatt Tokyo features an assortment of seasonal vegetables, plus egg dishes, such as French toast, eggs Benedict and waffles–rarities in buffets–that are prepared right in front of diner’s eyes by our chefs in the restaurant’s open kitchen.
　
Enjoy unlimited servings of approximately 50 dishes prepared with seasonal ingredients, including cheese imported from France, cereals, cold cuts, warm garnishes such as baked tomatoes, large Jambon blanc (approximately 50 cm), and vegetables. Freshly squeezed fruit juices are also available.
　
The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
　
The buffet also offers freshly made egg dishes of your choice, such as French toast and waffles, which are prepared right in front of diner’s eyes by our chefs. Eggs Benedict is a very popular choice.
　
Enjoy an extraordinary Saturday morning by indulging yourself with a glass of Champagne and a lavish breakfast buffet.
　
<Drink>
One glass of Champagne
　
<Sample Menu>
　
- Egg dishes of your choice, freshly prepared right in front of you
- French toast
- Eggs Benedict
- Waffles
- A wide variety of freshly baked bread
- France-imported Cheese
- Large Jambon blanc (approximately 50 cm)
- Cereals
- Yogurt
- Salad
- Warm garnishes such as baked tomatoes
- Cold cuts
- Freshly squeezed fruit juices
　

[Drink]
■ Choose 2 drinks from the selections below
champagne, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc
　
■Soup(Choose 1 item)
- Roasted chestnut soup
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Free-flow drinks (limited to 90 minutes)
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)


■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Appetizer (Choose 1 item)
- The French Kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose a welcome drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc
- Onion gratin soup
- Lobster bisque (+ ¥ 700 / excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer or soup(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Choose a welcome drink from the selections below
champagne, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc
　
■Soup(Choose 1 item)
- Roasted chestnut soup
- Onion gratin soup
- Lobster bisque (+￥700 / excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

[Drink]
■ Free-flow drinks (limited to 90 minutes)
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
- The French kitchen home smoked salmon, beetroot, dill, horseradish cream
- Tea smoked duck breast, Sado island figs, caramelized pumpkin, Banyuls
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Terrine of Shingen chicken, mushroom, foie gras,aged port wine rediction, fruits compote, brioche (+ ¥ 500 / excluding tax and service charge)

■Hot appetizer(Choose 1 item)
- Pan-fried Hokkaido scallops, butternut squash puree, apple, bacon, chicken jus and brown butter sauce
- Escargot 6pc

■Soup(Choose 1 item)
- Roasted chestnut soup
- Onion gratin soup
- Lobster bisque (+￥700 excluding tax and service charge)

■Main(Choose 1 item)
- Roasted duck breast, carrots, Nagano Shine Muscat jus
- Grilled pork loin, roasted Ishikawa potato, Shimeji mushrooms, grain mustard jus
- John Dory meuniere, cauliflower, brown butter, raisins
- Pan-fried New Zealand beef tenderloin, seared foie gras
creamed Shimonita leek, potato, truffle sauce (+ ¥ 1,500 / excluding tax and service charge)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea

　
■□ Christmas Dinner Course □■
　
【 Amuse 】
　
【 Appetizer 】
Chicken and foie gras terrine, apple puree, port reduction, Mache, brioche
　
【 Soup 】
Lobster bisque　

【 Main dish - Fish 】
Pan-fried John Dory, Hokkaido scallop, braised cabbage, truffle sauce
petit herbs, bacon dressing
　
【 Main dish - Meat 】
Roasted New Zealand tenderloin
butternut squash and potato gratin, mushroom duxelles,
roasted carrot, red wine sauce
　
【 Dessert 】
Bûche de Noël
　
【 Petit four ＆ Coffee】
　
*The menu items may change without prior notice depending on the supply and seasonal conditions.
　

　
■□ Christmas Dinner Course □■
　
【 Amuse 】
　
【 Appetizer 】
Chicken and foie gras terrine, apple puree, port reduction, Mache, brioche
　
【 Soup 】
Lobster bisque　

【 Main dish - Fish 】
Pan-fried John Dory, Hokkaido scallop, braised cabbage, truffle sauce
petit herbs, bacon dressing
　
【 Main dish - Meat 】
Roasted New Zealand tenderloin
butternut squash and potato gratin, mushroom duxelles,
roasted carrot, red wine sauce
　
【 Dessert 】
Bûche de Noël
　
【 Petit four ＆ Coffee】
　
*The menu items may change without prior notice depending on the supply and seasonal conditions.
　

【Sweets Buffet】
－Chocolate Chantilly cake
－Gâteau opera
－Chocolate Paris-brest
－Chocolate tart
－White chocolate mousse
－Sweet chocolate mousse
－Milk chocolate mousse
－Chocolate bonet (pudding)
－Chocolate crepes
　(berry flambé, vanilla ice cream, chocolate sauce)


【Savory Plate】
－Butternut squash, hazelnut, sage quiche
－Smoked salmon, cucumber, cream cheese, brioche
－Ham, kohlrabi remoulade, mustard, rye bread
－Poached prawns, tartar sauce, egg, baguette
－Roasted beef, horseradish cream, beetroot, caramelised onion, ciabatta

【Scones】
－Plain scone
－Chocolate scone
－Strawberry jam/whipped cream

【Tea】
－Choice of one premium organic tea from Los Angeles-based “ART OF TEA”

【Coffee free-flow】
In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

【Sweets Buffet】
－Chocolate Chantilly cake
－Gâteau opera
－Chocolate Paris-brest
－Chocolate tart
－White chocolate mousse
－Sweet chocolate mousse
－Milk chocolate mousse
－Chocolate bonet (pudding)
－Chocolate crepes
　(berry flambé, vanilla ice cream, chocolate sauce)


【Savory Plate】
－Butternut squash, hazelnut, sage quiche
－Smoked salmon, cucumber, cream cheese, brioche
－Ham, kohlrabi remoulade, mustard, rye bread
－Poached prawns, tartar sauce, egg, baguette
－Roasted beef, horseradish cream, beetroot, caramelised onion, ciabatta

【Scones】
－Plain scone
－Chocolate scone
－Strawberry jam/whipped cream

【Tea】
－Choice of one premium organic tea from Los Angeles-based “ART OF TEA”

【Coffee free-flow】
In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

【Welcome Drink】
－A glass of Champagne
　
【Sweets Buffet】
－Chocolate Chantilly cake
－Gâteau opera
－Chocolate Paris-brest
－Chocolate tart
－White chocolate mousse
－Sweet chocolate mousse
－Milk chocolate mousse
－Chocolate bonet (pudding)
－Chocolate crepes
　(berry flambé, vanilla ice cream, chocolate sauce)


【Savory Plate】
－Butternut squash, hazelnut, sage quiche
－Smoked salmon, cucumber, cream cheese, brioche
－Ham, kohlrabi remoulade, mustard, rye bread
－Poached prawns, tartar sauce, egg, baguette
－Roasted beef, horseradish cream, beetroot, caramelised onion, ciabatta

【Scones】
－Plain scone
－Chocolate scone
－Strawberry jam/whipped cream

【Tea】
－Choice of one premium organic tea from Los Angeles-based “ART OF TEA”

【Coffee free-flow】
In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

　
- A glass of Champagne upon arrival
- All you can eat ~ Classic bistro buffet ~

　
- Free-Flow beverages (limited to 90 minutes)
・Champagne
・Cocktails of the day (Mojito, Caipirina, Bloody Mary, Gin Tonic..etc)
・White and Red Wine
・Port Wine matching the Cheese Buffet
・House spirits (Vodka, Gin, Whisky, Rum, Cognac)
・Soft Drinks
- All you can eat ~ Classic bistro buffet ~

■□■New Year Dinner Course■□■
　
【Appetizer】
Smoked salmon tartar, brioche, dill cream, caviar, quail egg
Apple, radish salad
　
【Soup】
Assorted Japanese mushroom soup
　
【Seafood】
Pan fried lobster, bisque sauce, carrots, bacon, celery cress
　
【Main course】
Beef Rossini - Pan-fried New Zealand tenderloin, foie gras
Truffle sauce, sautéed winter spinach, potato puree
　
【Dessert】
　
【Coffee or tea】
　

　
【Sweets Buffet】
- Strawberry Paris-Brest
- Charlotte Fraise brûlée (Strawberry)
- Strawberry tart
- Strawberry shortcake
- Strawberry tiramisu
- Strawberry macaron
- Strawberry marshmallow
- Strawberry pound cake
- Strawberry mousse
- Strawberry crepes
（Berry flambé, pastry cream, vanilla ice cream）
　
【Ruby chocolate fountain】
　
【Savory Plate】
- Prosciutto, mozzarella cheese, orange scented honey, thyme flatbread
- Smoked salmon, beetroot, dill cream, brioche
- Crab, avocado tart
- Tomato, strawberry, basil, bruschetta
- Chicken, celery, walnuts, rye bread
　
【Scones】
- Plain scone
- Strawberry scone
- Strawberry jam/whipped cream
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino
* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

　
【Sweets Buffet】
- Strawberry Paris-Brest
- Charlotte Fraise brûlée (Strawberry)
- Strawberry tart
- Strawberry shortcake
- Strawberry tiramisu
- Strawberry macaron
- Strawberry marshmallow
- Strawberry pound cake
- Strawberry mousse
- Strawberry crepes
（Berry flambé, pastry cream, vanilla ice cream）
　
【Ruby chocolate fountain】
　
【Savory Plate】
- Prosciutto, mozzarella cheese, orange scented honey, thyme flatbread
- Smoked salmon, beetroot, dill cream, brioche
- Crab, avocado tart
- Tomato, strawberry, basil, bruschetta
- Chicken, celery, walnuts, rye bread
　
【Scones】
- Plain scone
- Strawberry scone
- Strawberry jam/whipped cream
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino
* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

　
【Welcome Drink】
- A glass of Champagne
　
【Sweets Buffet】
　
- Strawberry Paris-Brest
- Charlotte Fraise brûlée (Strawberry)
- Strawberry tart
- Strawberry shortcake
- Strawberry tiramisu
- Strawberry macaron
- Strawberry marshmallow
- Strawberry pound cake
- Strawberry mousse
- Strawberry crepes
（Berry flambé, pastry cream, vanilla ice cream）
　
【Ruby chocolate fountain】
　
【Savory Plate】
　
- Prosciutto, mozzarella cheese, orange scented honey, thyme flatbread
- Smoked salmon, beetroot, dill cream, brioche
- Crab, avocado tart
- Tomato, strawberry, basil, bruschetta
- Chicken, celery, walnuts, rye bread
　
【Scones】
　
- Plain scone
- Strawberry scone
- Strawberry jam/whipped cream
　
【Tea】
- Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee free-flow】
- In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino
* Other drinks are available on request. Please ask the serving staff for more details
* Please be noted that menu might be changed
　

Crab Fisherman’s Wharf　~All-Crab-You-Can-Taste Buffet~

【Weekday Special：Welcome Drink!】*Choose from the selection below
Sparkling wine, red or white wine, beer, soft drinks

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

Crab Fisherman’s Wharf　~All-Crab-You-Can-Taste Buffet~

【Weekday Special：Welcome Drink!】*Choose from the selection below
Sparkling wine, red or white wine, beer, soft drinks

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

Crab Fisherman’s Wharf　~All-Crab-You-Can-Taste Buffet~

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.
　

Crab Fisherman’s Wharf　~All-Crab-You-Can-Taste Buffet~

【Drink】*Please choose from the selection below
Sparkling wine, red or white wine, beer, soft drinks

【Cold station】
　‐ Lobster claw, gazpacho
　‐ Crab, potato, celery, green apple
　‐ Crab, smoked salmon tartare, avocado
　‐ Crab miso dip, vegetable sticks
　‐ Sea urchin bavarois

【Soup】
　‐ Crab and cod chowder

【Crab station】
　‐ Chilled crab legs, Tartar sauce, cocktail sauce, Kanizu, lemon

【Hot station】
　‐ Steamed crab legs, melted butter
　‐ Crab macaroni gratin
　‐ Paella with crab
　‐ Roasted chicken breast, vegetables, chicken jus

【Dessert station】
　‐ Strawberry desserts and more
　
【Coffee or Tea】* free-flowing
　- Coffee
　- Tea　etc.