Book at VUE Bar & Grill

RESTAURANT DINING POLICIES:

Dress code: Business Casual. Ladies & Gentlemen wearing shorts and/or flip-flops will not be allowed in the main dining room.
Child policy: Guests of minimum age 13 years & above are allowed only in the main dining room. Only guests of 18 years old and above are allowed at the bar area.
Wine Corkage policy: Wine corkage is waived for 1 bottle purchased (same size) for every bottle brought, else chargeable at $80++ per bottle. A maximum of 4 labels is limited for 8 guests and above.
Cakeage policy: Bringing in your own cakes will be subject to an additional fee of $28. Alternatively, we have a range of in-house cakes cater to all occasions. Please enquire with our service staff for more details.
Photography/Videography: Equipment such as tripods, mounts, rigs, supports, continuous & strobe lighting etc are not allowed and subject to written approval & venue fee.

PLEASE NOTE:
• Table will only be held for 30 minutes from the time of your reservation. Please give us a call if you are running late.
• No show or late arrival, the restaurant reserves the right to reallocate your reservation to other waiting lists and to provide an alternative seating option.
• Cancellations made less than 24 hours from your booking time will be charged $50nett for the Alfresco Bar & $100nett for the dining hall per pax. This includes no-shows.


OPERATING HOURS:
Lunch
Mondays to Fridays: 11:30am to 2pm
(Last Order 2pm)

Dinner
Mondays to Sundays: 5:30pm to 12am
(Last Order 10:15pm)

Al Fresco Charcuterie & Spritz Bar
Sundays to Thursday: 5pm to 1am
(Last Order 12am)
Fridays, Saturdays & Eves of Public Holidays : 5pm to 2am
(Last Order 1am)


NON-SPECIAL EVENT PROMOTIONS:
Sunset Dinner 5:30pm-7:30pm
By allowing us a second seating when you leave by 7:30pm, enjoy a special price on our Chef’s Tasting Menu for 3 course at $138++ per pax & 4 course at $168++ per pax (add-ons not included, menu must be taken by the whole table, last order at 5:55pm).

Late Night Dinner 9:30pm onwards
By allowing us a third seating, enjoy a special price on our seasonal Chef’s Tasting Menu for 3 course at $138++ per pax & 4 course at $168++ per pax (add-ons not included, menu must be taken by the whole table, last order at 10:15pm).


Closed on selected Public Holidays, Saturdays & Sundays Lunches until further notice.

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