Sushi Koma, Akita’s famed hard-to-book spot, hosts a special collaboration with the chef’s brother.!
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As of March 31, 2026, 13:29
All seats are currently booked, and we are unable to accept new reservations.
If any seats become available, we will notify those currently registered on the waiting list via email. (We will also be suspending new registrations for the waiting list.)
Thank you for your understanding.
[Event Name]
Akita's renowned and difficult-to-reserve sushi restaurant, "Sushi Koma." A collaboration event with the owner's older brother, Yuichi.
[Event Details]
The famous "Sushi Koma" from Yurihonjo, Akita, is making a return appearance at Sou Higashikanda. This time, it's a collaboration with Yuichi, the owner of "Ichikoma" in Yurihonjo City and the owner's older brother. This is a rare opportunity to enjoy the taste of Sushi Koma, a highly acclaimed and notoriously difficult-to-reserve restaurant, without having to travel all the way to Akita. Chef Ikoma's sushi is crafted with a passion to bring out the "most delicious moment" of seafood nurtured in the seas of Akita and Miyagi prefectures. Fish, sourced directly from local fishermen, is processed immediately to maintain maximum freshness and prepared using the optimal technique for each ingredient. Experience the "brotherly collaboration" that you won't find in other restaurants.
[Chef Name]
Norimasa Ikoma
[Chef's Comment]
"A course centered around ingredients from Tohoku. Sushi showcases the umami of rice and seafood, while udon noodles highlight the flavors of broth and wheat. Experience the possibilities of Tohoku cuisine, unique to our restaurant, on the same stage, showcasing the core of Japanese cuisine."
[Reservation Rules]
*In the event of lateness or early departure, we may not be able to serve all parts of the course. Please arrive with ample time to spare.
*All reservations will begin simultaneously at the reserved time.
*We kindly request that you refrain from wearing strong fragrances such as perfume or cologne. Please inform your companions accordingly. *Regarding allergies: We may not be able to accommodate all requests on the day of your visit, so please indicate any disliked foods, allergies, or dietary requests in the "Special Notes" section when making your reservation.
*This facility aims to be child-friendly. If you are uncomfortable around children, we would appreciate your understanding and your decision regarding participation.