Truffles - Taylor's University
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Booking Policy
1. Guests are required to respect the dining rules posted at the restaurant entrance, as each service functions as a practical laboratory session within Taylor’s Faculty of Social Sciences & Leisure Management.
2. The number of meal selections must match the number of guests in the reservation.
3. Diners who fail to adhere to the rules or compromise student learning outcomes will be asked to leave.
4. Requests for condiments not included in the menu of the day will not be entertained, unless required by the practical class.
5. Takeaway of food is not allowed.
6. FSLM Restaurant reserves the right to reject reservations at any time.
7. To avoid impacting the Teaching & Learning processes, bookings for large tables are not allowed. Groups larger than 8 will be divided into smaller, separate tables according to class requirements.
8. “Inter Company / Inter Department Transfers ” are only allowed for authorized staff, as per Taylor’s Education Group practices, and must be informed at the time of reservation. Bills will be charged to the respective Company/Departments/Schools/Faculties of Taylor’s Education Group.