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An
杏
¥25,000
-
จีน
106-0031 4-5-8 Nishiazabu 2F, Minato-ku, Tokyo(490m จาก 広尾)ดูแผนที่
Authentic Chinese food in an open kitchen
Experience authentic Cantonese cuisine focused on the art of grilling, with seasonal Omakase courses featuring premium ingredients like shark fin and soft-shelled turtle. Watch skilled chefs cook in a live open kitchen from counter seats, enjoying the sights, sounds, and aromas. Perfect for special occasions, entertaining, or a girls' night out. Reservation required.
อาหารเดินทาง
[Starts at 17:30] Chef's choice course of 9 dishes
[9-item course]
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks
The above is an example. The menu may vary depending on availability.
[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup
□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -
□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks
The above is an example. The menu may vary depending on availability.
[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup
□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -
□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
![[Starts at 17:30] Chef's choice course of 9 dishes](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6825500fd7f0c2b18e2a968b%2Fimages%2Fxl%2F4e5c3602.jpg%3F1748517989)
[Starts at 20:30] Chef's choice course of 9 dishes
[9-item course]
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks
The above is an example. The menu may vary depending on availability.
[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup
□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -
□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
・Appetizer
・Grilled [Pot-grilled assortment]
・Peking duck
・Spring rolls
・Two kinds of steamed dim sum
・Steamed grilled shark fin with oyster sauce
・Quickly boiled giant clams with mala sauce
・Noodles and rice of your choice
・Dessert and snacks
The above is an example. The menu may vary depending on availability.
[Additional a la carte menu]
□ Shark fin stewed in clay pot
Whole shark fin in a soup
□ Specialty dish
Shrimp with mango mayonnaise sauce
Black sweet and sour pork made with Hachin black vinegar and mulberry fruit
Mapo tofu
Stir-fried seasonal vegetables
Hot and sour soup - Sanla-tan -
□ Dim sum
Steamed minced pork with ham yui
Layered steamed tofu and shrimp paste
Steamed pig's trotters with fermented bean curd
Shark fin wrapped in yuba and steamed in oyster sauce
2 pieces of fried dumplings
![[Starts at 20:30] Chef's choice course of 9 dishes](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68255024e8e9543fa25f6472%2Fimages%2Fxl%2Ffeae8a35.jpg%3F1748518004)
วิธีการ
ที่อยู่
106-0031 4-5-8 Nishiazabu 2F, Minato-ku, Tokyo
สถานีที่ใกล้ที่สุด
広尾 (490m)วัฒนธรรมอาหาร
จีน
เบอร์โทร
03-6712-6752