Anniversary plate It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
~ 20:00อ., พ., พฤ., ศ., ส., อา., วันหยุด
¥1,500มีภาษี
special lunch[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)
[Contents] Small Dish: Today's small dish Sashimi: Optional (★Plus 1000 yen) Today's assortment Fried Food: Optional (★Plus 1000 yen) Tempura Cold Dish: Cold somen noodles Shredded egg omelet, dried shrimp, simmered shiitake mushrooms Cucumber, cherry tomatoes, grated yuzu Condiments: Delicious broth Main Dish: Mini eel rice bowl, pickles Dashi-rolled omelet, pickled cucumber, sansho pepper powder Dessert: Seasonal fruit
11:30 ~ 13:301 ก.ค. - 28 ส.ค.
¥3,800ค่าบริการและภาษีรวม
【July–August】Unagi set meal, weekdays only for lunch ※Reservation required[July 1, 2026 – August 30, 2026] Lunch reservations are accepted on weekdays only.
Appetizer: Assorted seasonal vegetables Sashimi: Today’s selection Fried dish: Eel tempura Main course: Hako-mabushi or unadon (please choose according to your preference) – Miso soup with eel liver, pickled vegetables Dessert: Seasonal fruit platter
11:30 ~ 13:001 ก.ค. - 27 ส.ค.
¥8,800มีภาษี
อาหารเดินทาง
Anniversary plate
It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
¥1,500มีภาษี
special lunch
[Period] July 1st, 2026 (Wed) - August 28th, 2026 (Fri)
[Contents] Small Dish: Today's small dish Sashimi: Optional (★Plus 1000 yen) Today's assortment Fried Food: Optional (★Plus 1000 yen) Tempura Cold Dish: Cold somen noodles Shredded egg omelet, dried shrimp, simmered shiitake mushrooms Cucumber, cherry tomatoes, grated yuzu Condiments: Delicious broth Main Dish: Mini eel rice bowl, pickles Dashi-rolled omelet, pickled cucumber, sansho pepper powder Dessert: Seasonal fruit
¥3,800ค่าบริการและภาษีรวม
【July–August】Unagi set meal, weekdays only for lunch ※Reservation required
[July 1, 2026 – August 30, 2026] Lunch reservations are accepted on weekdays only.
Appetizer: Assorted seasonal vegetables Sashimi: Today’s selection Fried dish: Eel tempura Main course: Hako-mabushi or unadon (please choose according to your preference) – Miso soup with eel liver, pickled vegetables Dessert: Seasonal fruit platter
¥8,800มีภาษี
Chef`s Special course
[May/June] Appetizer: Seasonal Assortment Sashimi: Today's Assortment Covered Dish: Bamboo Shoots with Bracken, Sea Bream Roe, Shrimp in Soy Sauce, etc. Grilled Dish: Norwegian Salmon Butter Grilled, etc. Fried Dish: Pike Conger and Vegetable Roll Fritters, Blue Kudzu Leaf Rice Dish: Sea of Clouds Rice, Pickles, Dried Sardines with Sansho Pepper, Clam Miso Soup Dessert: Seasonal Fruit
●For an additional 2,000 yen, you can change your meal to Unagi no Hitsumabushi (eel rice bowl).