An example from a day in August: · Corn mousse with sweet shrimp, consommé jelly · Japanese summer truffles from Izu, handmade tagliatelle · Roasted hindquarter of Ezo deer from Hokkaido, red wine and cassis sauce · Homemade focaccia · Pistachio tiramisu · Coffee
Prices include service charge. The menu varies daily; please call to inquire. Additionally, one drink per person is required.
¥3,800มีภาษี
[Lunch Pasta Course] A course featuring a seasonal appetizer, pasta chosen from 6 options, and dessert.
An example from a day in August: ・Italian burrata cheese and mangoes from Miyazaki Prefecture ・6 types of pasta to choose from: ① Clam and saffron soup-style pasta ② Spaghetti with Sakai’s lamb sausage and manjōji peppers ③ Anchovy and shiso Genovese pasta ④ Pasta in a tomato cream sauce with seafood ⑤ Handmade tagliatelle in a four-cheese cream sauce ⑥ Handmade tagliatelle with Italian white truffle cream ・Madagascan vanilla pudding ・Homemade focaccia ・Coffee
Prices include service charge. The menu varies daily, so please call to inquire. Please note that one drink per person is required.
¥3,300มีภาษี
[Lunch Gourmand Course] A full lunch course featuring carefully selected seasonal appetizers, handmade pasta, fish and meat dishes, dessert, and coffee.
An example from a day in August: · Corn mousse and sweet shrimp, consommé jelly · Eel fritters with Manjōji peppers, tapenade and shiso · Clam and saffron soup with handmade pasta · Roasted Hokkaido venison leg, red wine and cassis sauce · Homemade focaccia · Pistachio tiramisu · Coffee
¥4,800มีภาษี
【Archan Seasonal Course – Midsummer】 A meticulously crafted 7-course menu featuring appetizers with seasonal ingredients, handmade pasta, and today’s meat dish.