AWOMB karasuma honten

AWOMB:Make your own sushi at Kyoto's experimental dining

You can enjoy "Teori-sushi" where you can freely combine about 50 kinds of seasonal ingredients such as obanzai, sashimi, and condiments to make your own original hand-rolled sushi. We offer dishes such as "Teori-sushi" and sweets and drinks that are unique to a restaurant in a tasteful space that fuses classic and modern in a renovated Kyomachiya.