“Lotus” Semi-Self-Service Thai Hot Pot Dining Guidelines and Consumer Information:
Business Hours
• Lunch: 12:00 PM - 4:30 PM (Last entry at 3:00 PM) • Dinner: 5:30 PM - 9:00 PM (Last entry at 7:30 PM) • Last order 8:30 PM
1. The hot pot dining at this restaurant is served in a “shared pot” style.
Pricing Details: (A. Self-Service Vegetable Bar B. Soup Base C. Meat/Seafood D. Non-Alcoholic Beverages)
• A: Self-Service Vegetable Bar Base Fee • Adults: NT$429 + 10% service charge per person, with the choice of meat or seafood (C). • Children (6-11 years old): NT$299 + 10% service charge per person • Toddlers (3-5 years old): NT$129 + 10% service charge per person
2. To maintain the freshness of the ingredients and the quality of the food, leftovers, including items from the self-service bar, meat, seafood, side dishes, and soup bases, cannot be packed for takeaway. 3. Corkage Fee: • Wine: NT$500 per bottle • Spirits: NT$800 per bottle 4. External Cake Service: • 10 inches or below: NT$300 per cake • Over 10 inches: NT$500 per cake 5. No outside food allowed.
Inquiry Hotline: 08-886-1889 Ext. 5233
• Reservations are held for 10 minutes. If you are late, your reservation may be canceled. • The hotel parking lot is reserved for hotel guests only; we apologize for any inconvenience this may cause. • Guests dining with accommodation packages must present their meal vouchers before dining at the restaurant. • For details not mentioned, please refer to the hotel’s announcements. This offer cannot be combined with other promotions. • During the Lunar New Year period, business hours will be announced separately.