[This month's lunch course] A luxurious lunch plan where you can enjoy everything from appetizers to our specialty steamed soup, seafood, meat dishes, and desserts.
The menu changes monthly as it mainly uses seasonal ingredients. Please call or send us a DM to confirm the course contents.
¥7,700มีภาษี
[This month's lunch course with whole braised shark fin] A luxurious lunch plan where you can enjoy everything from appetizers to our specialty steamed soup, braised shark fin, meat dishes, and desserts.
[Course of the Month] A plan where you can enjoy seasonal ingredients, from appetizers to seafood and meat dishes.
《Amuse-bouche》 Steamed eel from Aichi Prefecture with rice flour
《Today's Appetizer》 Jellyfish salad / Homemade chili oil chicken / Taiwanese-style squid balls / Broad beans with scallion oil
《Two kinds of dim sum》 Noto pork pan-fried dumplings / Cherry salmon and rapeseed spring rolls
《Soup》 【Our Specialty】 A luxurious seasonal steamed soup that takes over 10 hours to prepare Steamed soup with Noto pork meatballs containing cherry shrimp and new onions
《Seafood》 Stir-fried natural shrimp and green peas
《Seafood》 Steamed fresh fish and Taiwanese dried radish
《Meat》 Stir-fried branded beef shin-shin with new ginger and cilantro
*Please note that the menu may change depending on the availability of ingredients. *This is the April menu. *The photo is for illustrative purposes only. *Drinks are charged separately.
¥9,900ค่าบริการยังไม่รวม / รวมภาษี
[Course of the Month] A plan where you can enjoy seasonal ingredients from appetizers to meals and desserts.
《Amuse-bouche》 Steamed eel from Aichi Prefecture with rice flour
《Today's Appetizer》 Jellyfish salad / Homemade chili oil chicken / Taiwanese-style squid balls / Broad beans with scallion oil
《Two kinds of dim sum》 Noto pork pan-fried dumplings / Cherry salmon and rapeseed spring rolls
《Soup》 【Our Specialty】 A luxurious seasonal steamed soup that takes over 10 hours to prepare Steamed soup with Noto pork meatballs containing cherry shrimp and new onions
《Seafood》 Stir-fried natural shrimp and green peas
《Seafood》 Steamed fresh fish and Taiwanese dried radish
《Meat》 Stir-fried branded beef shin-shin with new ginger and cilantro
《Today's Main Dish》
《Today's Dessert》
*Please note that the menu may change due to ingredient availability. *This is the April menu. *The photo is for illustrative purposes only. *Drinks are charged separately.