[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Restaurant Week Special Menu
A unique special course that takes into consideration the season and allows you to experience Yoshiyuki Okuno's unique worldview, centered on Italian cuisine.
¥17,600มีภาษี
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Restaurant Week Special Menu
A unique special course that takes into consideration the season and allows you to experience Yoshiyuki Okuno's unique worldview, centered on Italian cuisine.
¥17,600มีภาษี
【Dinner】DepTH Course-フルコース-
Please inquire about course content by email. Duration: 2.5 hours course.
¥17,600ค่าบริการยังไม่รวม / รวมภาษี
【Dinner】Short Course-ショートコース-
Please inquire about course content by email. Duration: 1.5 hours course.