ENOTECA PINCHIORRI Nagoya

Authentic Italian in Nagoya, the "marriage of wine and food"

The owner's wife, who was based in Florence and has a 3 star record, supervises the cooking. Serving a variety of creative meals fusing local Italian cuisine with elements of French. Our seasonal menu uses carefully selected ingredients from Japan and Europe including Porcini from Italy, fresh seafood from Ise bay and vegetables from Chita peninsula. Enjoy a beautiful view from the 42nd floor.