


鮨「みぎわ」/ フェアモント東京
At Migiwa, Sushi redefines tradition with a new-authentic approach, merging heritage and modern influences. At the intimate six-seat counter, each creation showcases the season’s finest seafood with precision and artistry. From Kintsugi-restored plates to an interactive dessert and freshly roasted Hojicha, every detail offers a refined journey overlooking Tokyo Bay.