【Dinner】Kanazawa Produce Fair - Kanazawa Story Dinner
From Wednesday, November 19, 2025, to Monday, December 22, 2025, we will offer a limited-time “Kanazawa Story Dinner” featuring locally sourced ingredients from Kanazawa. The Kanazawa crab, a symbol of Ishikawa's winter cuisine. In addition to this, we incorporate fresh yellowtail and cod landed at Kanazawa Port, seasonal Kaga vegetables unique to this time of year, and honey harvested within Kanazawa City. From appetizers to dessert, we are committed to local ingredients, reflecting the passion of each producer in every dish to create a special course. Please take this opportunity to savor the “Kanazawa Story” dinner, where exceptional Kanazawa ingredients, the passion of the producers, and outstanding techniques weave together to create deliciousness.【Menu Example】
Cold Pressed Juice of Kanazawa Vegetables with Gorojima Kintoki Sweet Potato Chip
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Kanazawa Female Snow Crab, Cauliflower Puree and Crab Vinegar Jelly with Ono Soy Sauc
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Consommé Soup with Female Snow Crab, Cappuccino Style with Kanazawa Gold Leaf
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Kanazawa Harbor Cod Fillet and Cod Milt Fritto, with Kanazawa Local Greens and Gensuke Daikon Dressing
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Grilled Yellowtail from Kanazawa Harbor Marinated in Salted Rice Malt, with Kanazawa Parsley and Kaga Lotus Root Galette
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Grilled Domestic Beef Sirloin with Kaga Organic Vegetable Bagna Cauda, Grilled Carrot, Kanazawa Turnip, and Roasted Kanazawa Large Spring Onion
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Kanazawa Togoro Japanese Yam Chiffon Cake with
Sakura Honey Ice Cream and Yuzu Sauce
Coffee or Tea
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※The menu contents may be changed according to the season.
※Product image for illustration purposes only.