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ดูทั้งหมด ( 9 )
The Fujiya / Fujiya Hotel
ザ・フジヤ / 富士屋ホテル
¥17,500
¥12,500
ฝรั่ง
250-0404 359 Miyanoshita, Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa(526m จาก Miyanoshita Station)ดูแผนที่
伝統と革新が織り成す至福のフレンチ体験を
In the main dining room, The Fujiya, you can enjoy traditional French cuisine arranged with a modern sensibility. The chef uses seasonal ingredients carefully selected to create luxurious dishes such as rainbow trout and domestic beef loin. Enjoy a blissful moment in a classical atmosphere.
อาหารเดินทาง
Classic Lunch
Menu
[Amuse-bouche] A bite to enjoy
[Soup] Today's potage
[Fish dish] Red sea bream Dugrelle style
[Meat dish] Old fashioned beef stew in casserole
[Dessert] Pudding a la mode
[Coffee, tea, herbal tea]
*The menu may change depending on the availability of supplies. Thank you for your understanding.
[Amuse-bouche] A bite to enjoy
[Soup] Today's potage
[Fish dish] Red sea bream Dugrelle style
[Meat dish] Old fashioned beef stew in casserole
[Dessert] Pudding a la mode
[Coffee, tea, herbal tea]
*The menu may change depending on the availability of supplies. Thank you for your understanding.
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Lunch Course
Menu (December-February)
[Appetizer]: Winter Yellowtail and Turnip in Citrus Marinade with Beetroot Sauce
[Soup]: Fujiya-Style Onion Soup or Consommé
[Fish Dish]: Red Sea Bream Dugrelle-Style
[Main Dish]: Roasted Domestic Beef Loin with Broccoli Flan and Red Wine Sauce
[Dessert]: Seasonal Dessert
[Small Pastries]
[Coffee, Tea, Herbal Tea]
*Please note that the menu is subject to change depending on availability.
[Appetizer]: Winter Yellowtail and Turnip in Citrus Marinade with Beetroot Sauce
[Soup]: Fujiya-Style Onion Soup or Consommé
[Fish Dish]: Red Sea Bream Dugrelle-Style
[Main Dish]: Roasted Domestic Beef Loin with Broccoli Flan and Red Wine Sauce
[Dessert]: Seasonal Dessert
[Small Pastries]
[Coffee, Tea, Herbal Tea]
*Please note that the menu is subject to change depending on availability.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6780819197e94f96b2ce9087%2Fimages%2Fxl%2F5e2c4ed6.jpg%3F1764905219)
Lunch Course
Menu (December - February)
[Amuse-bouche] Cauliflower mousse with tomato consommé foam and squid
[Appetizer] Winter yellowtail and turnip citrus marinade with beetroot sauce
[Soup] Fujiya-style onion soup or consommé
[Fish Dish] Red sea bream and spinach gratin
[Main Dish] Roasted domestic beef loin with broccoli flan and red wine sauce
[Dessert] Seasonal dessert
[Small snacks]
[Coffee, tea, herbal tea]
*The menu is subject to change depending on availability. Thank you for your understanding.
[Amuse-bouche] Cauliflower mousse with tomato consommé foam and squid
[Appetizer] Winter yellowtail and turnip citrus marinade with beetroot sauce
[Soup] Fujiya-style onion soup or consommé
[Fish Dish] Red sea bream and spinach gratin
[Main Dish] Roasted domestic beef loin with broccoli flan and red wine sauce
[Dessert] Seasonal dessert
[Small snacks]
[Coffee, tea, herbal tea]
*The menu is subject to change depending on availability. Thank you for your understanding.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F678081b8d713d94f2787aa2e%2Fimages%2Fxl%2F13a2f6c2.jpg%3F1764905265)
Lunch course *Seasonal fruit flambé dessert
メニュー（12月～2月）
【アミューズ】 カリフラワーのムースにトマトコンソメの泡 烏賊を添えて
【前菜】 ブリと蕪の柑橘マリネ ビーツソース
【スープ 】 オニオンスープ富士屋風 または コンソメ
【魚料理】 鮑のステーキ ブルゴーニュバターソース
【メイン 】 国産牛フィレ肉のロティ ブロッコリーのフラン添え 赤ワインソース
【デザート 】 フルーツフランベ（ワゴンサービス）
【小菓子 】
【コーヒー、紅茶、ハーブティー】
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
【アミューズ】 カリフラワーのムースにトマトコンソメの泡 烏賊を添えて
【前菜】 ブリと蕪の柑橘マリネ ビーツソース
【スープ 】 オニオンスープ富士屋風 または コンソメ
【魚料理】 鮑のステーキ ブルゴーニュバターソース
【メイン 】 国産牛フィレ肉のロティ ブロッコリーのフラン添え 赤ワインソース
【デザート 】 フルーツフランベ（ワゴンサービス）
【小菓子 】
【コーヒー、紅茶、ハーブティー】
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
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วิธีการ
ที่อยู่
250-0404 359 Miyanoshita, Fujiya Hotel, Ashigarashimo-gun Hakone-machi, Kanagawa
สถานีที่ใกล้ที่สุด
Miyanoshita Station (526m)Chōkokunomori Station (703m)วัฒนธรรมอาหาร
ฝรั่ง
เบอร์โทร
0460-82-2211/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F67da8e364f9ddbcba1b2f8d9%2Fimages%2Fmd%2Fe7189267.jpg%3F1742376503)
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