〈Miyabi Autumn Course〉A luxurious 9-course menu including domestically sourced Yoshikirizame whole-braised shark’s fin, simmered domestic abalone with truffle sauce, lightly poached Kuroge Wagyu, and more.
Appetizers - Autumn Assortment of Appetizers
Chef's Special - Seasonal Seafood and Colorful Vegetables, Fragrant Stir-Fry
Peking Duck - Peking Duck served with our special sweet bean sauce and aromatic herbs
Shark Fin - Domestic mako shark fin, braised whole in a rich soy-based jade sauce
Seasonal Dish - Black Cod with Spicy Garlic, Citrus and Fragrant Herbs
Seafood - Fresh domestic abalone, simmered and finished with a luxurious black truffle sauce, served with risotto
Wagyu - Lightly blanched Kuroge Wagyu with a lingering apple-vinegar finish
Rice - Chestnut and Shallot Fried Rice, wrapped in autumn aromas
Dessert - Seasonal Signature Dessert with a sweet, lingering finish
※Add a glass of sparkling wine for ¥500.
¥15,000ค่าบริการและภาษีรวม
<Goku-Aki Course> Nine premium dishes from Ginza Shichihō, including Kuroge Wagyu aromatic stir-fry, domestic yoshikiri-same whole braised shark fin (fukahire), spiny lobster (ise-ebi), and autumn seasonal specialties.
Appetizers - Seasonal appetizer assortment — a taste of the season
Special Dish - Black truffle and seasonal shellfish sautéed with colorful vegetables and aromatic herbs
Peking Duck - Peking duck served with our special sweet bean paste and aromatic vegetables
Shark Fin - Domestic Yoshikiri shark fin simmered whole in a rich soy-based jade sauce
Seasonal Dish - Spiny lobster with spicy garlic, served with seasonal garnishes
Wagyu - Black-haired Wagyu beef sautéed with mushrooms and aromatic seasonings
Rice - Chestnut and shallot fried rice — dressed in autumn fragrance
Dessert - Seasonal signature dessert — a sweet, lingering finish
※ Add a sparkling celebratory drink for an additional ¥500.
¥22,000ค่าบริการและภาษีรวม
[Lunch] A set meal of nine reasonably priced dishes, including assorted dim sum dishes such as Xiaolongbao and steamed soup
<Cold Appetizer> Assorted Seven Kinds of Appetizers <Dim Sum> Xian Rou Xiao Long Bao (Pork Soup Dumpling) Hai Xian Chun Juan (Seafood Spring Roll) Xiang Su Luo Gao (Crispy Turnip Cake) Shumai Signature Kiln-Roasted Peking Duck <Stir-Fried Dish> (Choose one) Stir-Fried Seafood with Seasonal Vegetables or Stir-Fried Beef with Seasonal Vegetables <Soup> Today’s Steamed Soup ※ Can be upgraded to Shark Fin Soup for an additional 1,000 yen. <Main Dish> Golden Fried Rice <Dessert> Mango Pudding & Almond Tofu
¥4,378ค่าบริการและภาษีรวม
[Kinsai Lunch Course] Golden brilliance and gorgeous colors. A luxurious and heart-warming reward lunch with 7 dishes
Assorted appetizers Ginza Shichiho special shark fin shumai Peking duck Stir-fried seasonal vegetables Sweet and sour pork with black vinegar or shrimp in chili sauce Ginza Shichiho specialty whole braised shark fin and rice (pectoral fin) Today's dessert