523 Lunch – Seasonal Vegetable Plate & Artisan Bread with Choice of Main Dish
【Vegetable Crudités & Couscous Salad Plate】
【Assorted Seasonal Craft Breads (3 Types)】 ・KYOTO Baguette ・Uguisumame (Sweet Green Peas) Pain de Mie ・Shungiku (Garland Chrysanthemum) Focaccia
【Choice of Meat Main Dish】 (Please choose one on the day) ・Stuffed Whole Chicken Leg Galantine ・Featuring a rich variety of cuts, served with a vibrant green pepper sauce. ・Slow-Braised Pork Cheek & Shank "Basquaise" Melt-in-your-mouth tender meat simmered in a rich bell pepper and tomato stew, served with Paccheri pasta in a cocotte. ・100% Beef Coarsely Ground Hamburg Steak Served with a savory "Japonaise" sauce infused with local Kujo scallions. A5-Rank Kuroge Wagyu Beef Steak (+ ¥2,000) ・Premium Japanese black wagyu served with a classic red wine reduction and fresh wasabi.
【After-Dinner Drink】 (Please choose one on the day) ・House-Roasted Coffee ・Original Blend Tea A unique, refreshing blend of Rooibos, local Tencha (the premium green tea leaves used for Matcha), and Lemon Myrtle. ・Black Tea (Earl Grey)
¥2,800รวมภาษี
【December Only】 ikariya523 Special Course to express 12 years of gratitude
Amuse: Saint-Gōin cabbage potage Appetizer: Sea bream marinade Warm starter: Hokkaido deer stew with Saint-Gōin radish Fish dish: Orange roughy papillote with Albert sauce Meat dish: Beef cheek braised in red wine Dessert: Mont Blanc with blackcurrants
※The number of courses and menu items may vary depending on the season and daily availability.
¥7,000ค่าบริการและภาษีรวม
[Available for 4 or more guests] Basic Large Plate Sharing Course A – Enjoy Recommended Dishes at a Friendly Price
Course Contents (7 Courses)
◆Seasonal Vegetable Soup ◆Assorted Bistro Appetizers (6 Types) ◆Salade Niçoise House-made oil sardines served with seasonal vegetables. ◆Today's Quiche ◆Assorted Shellfish Clam Chowder Served in a cocotte with Conchiglie short pasta. ◆Roasted Pork Shoulder Served with Framboise and Balsamic Sauce
◆Two Varieties of Bread Rye Campagne from "Yoshida Pan Kobo" & house-made bread crafted with Kyoto wheat.
◆2-Hour All-You-Can-Drinks for +2,000 yen ◆Dessert for +500 yen *Please feel free to let us know if you have any allergies. *Please note that the menu may change due to food availability.
¥4,000รวมภาษี
[Available for 4 or more guests] Basic Large Plate Sharing Course A + All-You-Can-Drink
Course Contents (7 Courses) ◆Amuse-bouche ◆Bistro Appetizer Platter of 6 ◆Organic Vegetable and Homemade Ham Salad ◆Today‘s hot dish ◆Roasted Pork Shoulder with Apple Sauce ◆Snow Crab and Turnip Risotto ◆Yoshida Bakery Bread & Homemade Rock Salt Butter
◆Dessert available for an additional ¥500 *Please feel free to let us know if you have any allergies. *Please note that the menu may change due to food availability.