【Mitsudoki | Reservation required (by 2 days in advance) / Service available until 21:00】
A full-course meal featuring an abundant use of carefully selected premium free-range chickens. From appetizers to the final rice dish and dessert, savor the essence of B7 across these three stages of the evening.
【Course Contents】 ⚫︎ Joji – The beginning: A time to awaken your senses and step into the world of chicken. Clear broth soup Clams with yuzu Sashimi of Ōma Sakura fish or grilled free-range chicken 3 kinds of yakitori
⚫︎ Seiji – The peak: As the night reaches its height, experience unique surprises characteristic of B7. Seaweed rolls with horse mackerel and pickled ginger A palate cleanser to complement the moment 5 kinds of yakitori + 1 seasonal fish skewer
⚫︎ Yuiji – The conclusion: A time to seal the lingering flavors as memories of this evening. Seasonal rice cooked in a clay pot Matcha Basque cheesecake
¥10,000รวมภาษี
【Two O’Clock -futatsudoki-】
We offer carefully crafted dishes, including yakitori made from premium locally raised chickens, as well as other specialty items. Please savor the contrast between two distinct moments centered around the chicken.
【Course Contents】 ⚫︎Hyoji – The moment of facing the chicken and charcoal fire head-on. Clear broth Sashimi-style local chicken Pâté made from chicken liver 4 varieties of yakitori
⚫︎Riji – In true B7 fashion, a deeper exploration of the chicken. Mackerel, pickled ginger, and nori roll A palate cleanser to complement each course 4 varieties of yakitori “Futtsuji” ramen Matcha Basque cheesecake
¥8,000รวมภาษี
【Hitotsudoki – One O’Clock】
Please enjoy this single-course experience featuring chicken at your leisure. A la carte orders are also available.
【Course Contents】 ⚫︎Monji – A moment to savor the entrance at B7. Clear broth Sashimi-style local chicken Chest meat Kokoro miso (Western-style miso) Chicken meatballs Chicken wing and green onion skewers Poultry tenderloin Chochin-style chicken pieces An occasional palate cleanser to complement the flavors Mackerel, ginger, and nori rolls