July 16 - September 15 ・Appetizer - Peach Gazpacho with Ricotta, Octopus and Basil ・Choice of main dish (Please select one main dish) -Casarecce Pasta with Broccoli, Burrata and Pine Nuts -Risotto with Roasted Octopus and Tomato Salsa -Sea Bass Aqua Pazza, Clam, Capers, Tomato and Salicornia -Roasted Pork Shoulder with Watercress Coulis, Potato and Tarragon Mustard Sauce -Magret de Canard with Sweet Red Wine, Peach and Rosemary (¥2,200 supplement) -Grilled Wagyu Beef with Caponata and Eggplant Pickles (¥3,300 supplement) ・Coffee or Tea
¥5,313ค่าบริการและภาษีรวม
265 คะแนน (5%)
Lunch course ’Sonata’
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July 16 ~ September 15 ・Fresh Burrata Cheese with Zucchini Caviar and Oregano Dressing ・Cold Peach Gazpacho with Ricotta, Octopus and Basil ・Please select one main dish from below - Sea Bass Aqua Pazza, Clam, Capers, Tomato and Salicornia - Roasted Pork Shoulder with Watercress Coulis, Potato and Tarragon Mustard Sauce - Magret de Canard with Sweet Red Wine, Peach and Rosemary (¥2,200 supplement) - Grilled Wagyu Beef with Caponata and Eggplant Pickles (¥3,300 supplement) ・Dessert Please select one rom below - Meyer Lemon Pie with Earl Grey Ice Cream - Pineapple and Coconut Vacherin with Lime Vanilla Ice Cream ・Coffee or Tea