Blackout dates include New Year’s Day (January 1); Chinese New Year period (February 14–22); Peace Memorial Day (February 27–March 1); Qingming & Children’s Day holidays (April 3–6); Labor Day holidays (May 1–3); Mother’s Day (May 9–10); Dragon Boat Festival holidays (June 19–21); Father’s Day (August 8–9); Qixi (Chinese Valentine’s Day) (August 19); Mid-Autumn Festival holidays (September 25–27); National Day holidays (October 9–11); Taichung Jazz Festival (as announced by the hotel); Christmas & New Year period (December 24–25 and December 31), as well as any other special events and menus or designated periods announced by the hotel, during which this offer will not be applicable. Actual applicability is subject to the hotel’s latest announcements and on-site restaurant confirmation.
Reservations: Held for 15 minutes only. Late arrivals will result in automatic cancellation. For groups over six people, seating may be split. We cannot combine tables for separate reservations under different names.
Seating Arrangements: Special requests and seating depend on availability and weather conditions.
Large Group Bookings: For reservations of 8 or more, contact us at +886 42324-6314.
Minimum Charges: • Lunch: NT$1,088 per person • Dinner: NT$1,388 per person
Cancellations: Please cancel at least 24 hours before your reservation time.
Food Allergies: Inform us of any food allergies when booking or upon arrival.
Outside Food and Drink: • No outside food or beverages allowed. • Corkage fees: NT$1,000 per bottle of wine, NT$2,000 per bottle of spirits. • Cake service fee: NT$1,000.
Additional Requests: If you need a baby chair, children’s utensils, accessibility features, or vegetarian options, please notify us during booking.
Special Events and Deposits: For special events and holiday menus, a deposit is required within 5 days of booking. Cancellations or changes must be made at least 9 days in advance to avoid forfeiting the deposit. Rescheduled bookings must be used within 3 months.
Other Information: IHG One Rewards discounts do not apply to special projects or menus. The restaurant reserves the right to final interpretation.