Gion

Name: Gion
Address: 3-6-56 Kagurazaka, Shinjuku, Tokyo, 162-0825, JP
Telephone: 050-1720-1890
Price range: $$$

祇園

ญี่ปุ่น, โรบาทายากิ, เนื้อหมู

162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo(367m จาก Ushigome-Kagurazaka Station)ดูแผนที่

¥12,500 อาหารเย็น

วิธีการ

050-1720-1890

古き良き趣のある街、神楽坂。古民家で愉しむ旬の食材と囲炉裏焼肉。

古き良き趣のある街、神楽坂に佇む築80年の古民家をフルリノベーション。日本の方も外国の方も楽しめるJAPANESE BBQを提供しております。ごゆっくりとお過ごし下さい。

ประสบการณ์ที่เป็นมิตร

Year-endA selection of seasonal dishes, including Kuroge Wagyu Beef Roast Beef with Uniku Sushi and Kobe Beef Prosciutto Wrapped in Fruit.

Gion Specialty Kobe Beef Minced Cutlet with Rock Salt and Homemade Tartar Sauce

Today's Meat Skewers
Today's Seafood Skewers
Tochio Fried Tofu, Seasonal Vegetables, and More
Enjoy a variety of condiments and sauces

Hyuga Chicken Soy Milk and White Miso Hot Pot

Soy Milk and White Miso Risotto

Hon Dessert of the Day

*Menu contents may change depending on availability.

All-You-Can-Drink Menu

Draft Beer
Whiskey (on the rocks, with water, or with soda)
Barley and Sweet Potato Shochu (on the rocks, with water, or with soda)
Red Wine, White Wine, Sparkling Wine
Plum Wine (on the rocks, with water, or with soda)
Sour Drinks (Oolong Highball, Lemon Sour)
Soft Drinks (Oolong Tea, Jasmine Tea, Orange Juice)

17:00 ~ 20:0026 ธ.ค. - 29 ธ.ค.

¥10,000ค่าบริการและภาษีรวม

อาหารเดินทาง

Recommended Course: Wagyu Beef and Snow Crab

A selection of seasonal dishes, including Kuroge Wagyu Beef Roast Beef with Uniku Sushi and Kobe Beef Prosciutto Wrapped in Fruit.

Seko Crab Broth with Delicious Vinegar

Gion Specialty Kobe Beef Minced Meat Cutlet with Rock Salt and Homemade Tartar Sauce

Kuroge Wagyu Beef Sirloin Skewers
Hyuga Chicken and Yamayuri Pork Skewers
Hakkaisan Mountain Char Dance Skewers
Grilled Crab with Miso Shell and Grilled Vegetable Platter

Enjoy with a variety of condiments and sauces

Kuroge Wagyu Beef Sirloin and Crab Sukiyaki
Seasonal Vegetables and Kagurazaka Tofu

Crab Rice in a Clam Pot with Clam Soup

Today's Dessert

*The menu may change depending on the availability of ingredients and weather.

¥25,080ค่าบริการและภาษีรวม

Recommended Course: Wagyu Beef and Snow Crab

Gion Course

Amuse-bouche
Dashi soup with Yamato shijimi clams

Meat Appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, uni-topped beef sushi (uni-kuroge wagyu), Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal delicacies

Signature
Gion special: Kobe beef menchi-katsu
Served with rock salt and our house-made tartar sauce

Irori BBQ
Skewers of kuroge wagyu sirloin
Hinata chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and dipping sauces

Chef's Special
Kuroge wagyu sirloin suki-shabu with shredded seasonal vegetables

Rice & Noodles
Choice of Inaniwa udon tsukemen (dipping noodles) or ochazuke with hot pot broth

Dessert
Today’s dessert

*Menu items are subject to change depending on ingredient availability and weather conditions.

¥14,080ค่าบริการและภาษีรวม

Arashiyama Course

Sakizuke (Starter)
Yamato shijimi clam soup

Meat Appetizers
A selection of bite-sized meat dishes including Kuroge Wagyu roast beef sushi topped with uni, Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal preparations

Signature Dish
Gion special: Kobe beef menchi-katsu (minced beef cutlet)
Served with rock salt and our house-made tartar sauce

Irori BBQ
Kuroge Wagyu sirloin skewer
Hyuga chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled deep-fried tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and sauces

Meal
Inaniwa udon or mini beef tendon curry

Dessert
Today’s dessert

*Menu items may change depending on supply and weather conditions.

¥10,780ค่าบริการและภาษีรวม

Kiyomizu

Amuse-bouche
Yamato shijimi clam soup

Meat appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, "unikusushi" (sea urchin-topped beef sushi), Kobe beef prosciutto wrapped around fruit, and seasonal preparations

Signature
Gion Special — Kobe beef menchi-katsu
Served with rock salt and house-made tartar sauce

Irori BBQ
Kuroge wagyu skewers
Hyuga chicken cartilage tsukune and chicken char siu skewers
Shio-koji Mayuri pork skewers
Tochio aburaage and seasonal vegetables
Enjoy with a variety of condiments and dipping sauces

Rice & Noodles
Please choose one from the options below:
Inaniwa udon or mini bowl of beef tendon curry

Dessert
Today’s dessert

*Menu items may change depending on ingredient availability and weather conditions.

¥8,580ค่าบริการและภาษีรวม