APPETIZER + PASTA + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Snapper carpaccio with yuzu ravigote and lotus root chips ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Mixed green salad with avocado, red core radish and yuba tofu ・This week's salad
- PASTA - ・This week's pasta ・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest ・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
- MAIN DISH - ・This week's main dish ・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Country captain curried roast chicken leg with green beans and butter rice ・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries ・Grilled plant base cheddar cheeseburger on a milk buns ・Grilled beef ribeye steak with red wine sauce and green veggies(+1,050)
- DESSERT - ・Organic chocolate tart with whipped cream and mixed berry sauce ・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts ・Anno sweet potato crème brulee with salted milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato
¥5,000มีภาษี
【Lunch Course】 *Terrace Table Seating*
APPETIZER + PASTA + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Snapper carpaccio with yuzu ravigote and lotus root chips ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Mixed green salad with avocado, red core radish and yuba tofu ・This week's salad
- PASTA - ・This week's pasta ・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest ・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
- MAIN DISH - ・This week's main dish ・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Country captain curried roast chicken leg with green beans and butter rice ・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries ・Grilled plant base cheddar cheeseburger on a milk buns ・Grilled beef ribeye steak with red wine sauce and green veggies(+1,050)
- DESSERT - ・Organic chocolate tart with whipped cream and mixed berry sauce ・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts ・Anno sweet potato crème brulee with salted milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato
- APPETIZER - ・Snapper carpaccio with yuzu ravigote and lotus root chips ・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing ・Steamed mussels with garlic herb butter and tomato broth ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing
- PASTA - ・Today's special pasta ・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
- MAIN DISH - ・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto ・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin ・Grilled beef ribeye steak with red wine sauce and green veggies(+1,050)
- DESSERT - ・Organic chocolate tart with whipped cream and mixed berry sauce ・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts ・Anno sweet potato crème brulee with salted milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato
¥5,500มีภาษี
【 Lunch Course】*Terrace Table Seating*
- APPETIZER - ・Snapper carpaccio with yuzu ravigote and lotus root chips ・Burrata cheese with marinated red cabbage, walnuts and pomegranate dressing ・Steamed mussels with garlic herb butter and tomato broth ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with grapes, feta cheese, pine nuts and sea buckthorn dressing
- PASTA - ・Today's special pasta ・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce
- MAIN DISH - ・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto ・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Kinka pork loin with yuzu dengaku miso, fried Chinese yam and pumpkin ・Grilled beef ribeye steak with red wine sauce and green veggies(+1,050)
- DESSERT - ・Organic chocolate tart with whipped cream and mixed berry sauce ・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts ・Anno sweet potato crème brulee with salted milk gelato ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla gelato