Appetizers Blanched Urui Simmered Rice Octopus with Cherry Blossoms and Asparagus Simmered White Fish with Red Plum Blossoms New Potatoes and Butterbur with Miso White Onion Nanbanzuke Butterfly Carrot
Clear Soup Firefly Squid in Soup
Sashimi Three Kinds of Fresh Fish
Hot Dish Bamboo Shoots and New Onions in a Puree Sauce
Grilled Dish Grilled Seasonal Fish with Rapeseed Oil
Fried Dish Crab Cream Croquette
Meal Mixed Rice with Clams and Bamboo Shoots
Dessert Egg Pudding
*The menu may change depending on the availability of ingredients.