Hamburger steak and grilled vegetables lunchThis original hamburger steak, unique to Kyosaien, is made using only 100% lean Wagyu beef, maximizing the meat's natural flavor. Without relying on binders or unnecessary seasonings, you can enjoy the rich flavor of Wagyu beef bursting into your mouth the moment you bite into it, while maintaining a moist texture. It's delicious enough on its own, without the need for salt or sauce. One bite and you'll be craving another— We've created an addictively delicious steak.
(Recommended) *First, enjoy the pure flavor of Wagyu beef without any seasonings.
12:00 ~ 14:00ทุกวัน, วันหยุด
¥3,500มีภาษี
Carefully selected Japanese Black beef steak lunch courseKyosaien's steaks are made with carefully selected, top-quality A5-grade beef. Combining fine-grained meat texture with the sweetness of premium fat, we cook each cut to bring out its unique flavor. This steak course, unique to Kyosaien, features three appetizers, grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles, and dessert, and puts the focus on the ingredients. Steak (Cut & Price)
Sirloin Steak (A cut with a good balance of lean savory flavor and sweet fat) 80g ¥12,100 (tax included) 120g ¥18,000 (tax included) 160g ¥24,000 (tax included)
Course Description This course features Kobe beef sourced directly from the farm. By eliminating unnecessary distribution routes, we are able to offer our meat at a more affordable price than dinnertime, without compromising on quality. The fillet is low in fat, featuring a gentle flavor that is easy for older customers to enjoy. The sirloin allows you to fully enjoy the umami of the lean meat and the sweetness of the high-quality fat that are unique to Kobe beef. We carefully assess the quality of the meat on that day, and carefully cook each cut to the optimum degree of doneness.
12:00 ~ 14:00ทุกวัน, วันหยุด
¥12,100มีภาษี
อาหารเดินทาง
Hamburger steak and grilled vegetables lunch
This original hamburger steak, unique to Kyosaien, is made using only 100% lean Wagyu beef, maximizing the meat's natural flavor. Without relying on binders or unnecessary seasonings, you can enjoy the rich flavor of Wagyu beef bursting into your mouth the moment you bite into it, while maintaining a moist texture. It's delicious enough on its own, without the need for salt or sauce. One bite and you'll be craving another— We've created an addictively delicious steak.
(Recommended) *First, enjoy the pure flavor of Wagyu beef without any seasonings.
¥3,500มีภาษี
Carefully selected Japanese Black beef steak lunch course
Kyosaien's steaks are made with carefully selected, top-quality A5-grade beef. Combining fine-grained meat texture with the sweetness of premium fat, we cook each cut to bring out its unique flavor. This steak course, unique to Kyosaien, features three appetizers, grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles, and dessert, and puts the focus on the ingredients. Steak (Cut & Price)
Sirloin Steak (A cut with a good balance of lean savory flavor and sweet fat) 80g ¥12,100 (tax included) 120g ¥18,000 (tax included) 160g ¥24,000 (tax included)
Course Description This course features Kobe beef sourced directly from the farm. By eliminating unnecessary distribution routes, we are able to offer our meat at a more affordable price than dinnertime, without compromising on quality. The fillet is low in fat, featuring a gentle flavor that is easy for older customers to enjoy. The sirloin allows you to fully enjoy the umami of the lean meat and the sweetness of the high-quality fat that are unique to Kobe beef. We carefully assess the quality of the meat on that day, and carefully cook each cut to the optimum degree of doneness.
¥12,100มีภาษี
A5 Rank Selected Japanese Black Beef Tasting Course (80g each of sirloin and fillet)
This satisfying tasting course allows even one person to enjoy both the tender and flavorful fillet and sirloin cuts of carefully selected Japanese Black Beef. Each cut is grilled to the perfect doneness, totaling 160g, including 80g of tender, flavorful fillet and 80g of sirloin with a perfect balance of lean meat and fat.
Course Contents ・Appetizer
・Salad
・Grilled Vegetables
・Selected Japanese Black Beef
(80g sirloin & 80g fillet / 160g total)
・White rice or garlic rice
・Miso soup, pickles, and other vegetables
・Dessert
Substitute for Kobe Beef You can substitute Kobe Beef for the Selected Japanese Black Beef in this course.
▶ Substitute for Kobe Beef: +¥12,000 (tax included)
Enjoy the finer texture and sweet, high-quality fat that are unique to Kobe Beef with this tasting course. Small recommendation text
*This popular course allows you to enjoy the flavors of both filet and sirloin in one go.