LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

ฝรั่ง

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m จาก 須磨寺)ดูแผนที่

วิธีการ

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

อาหารเดินทาง

Dejeuner A + Dessert Wagon

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Pan-Seared Spanish Mackerel with Root Vegetable Naage
- Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Gâteau Fromage
Coconut Sable
Moshio (Seaweed Salt) Financiers

[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

[Soup]
Awaji Onion Potage with Lemon Accents

[Main Dish | Please Choose One]
- Pan-fried Spanish Mackerel with Fennel and Spring Beans
- Roasted Kobe Pork Fillet with Spring Cabbage Marinated in Shio Koji
- Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
- Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Matcha Pudding with Buntan Flavor

Bread and After-Dinner Drink

¥5,300ค่าบริการยังไม่รวม / รวมภาษี

Dejeuner B+ with dessert cart

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger Jelly

[Soup]
Cauliflower and Celery Root Potage

[Fish Dish] (Choose one from the following)
・Poached Spanish Mackerel with Root Vegetables Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)

[Meat Dishes] (Choose one from the following)
Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
Grilled Kuroge Wagyu Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Kuroge Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Ga Toast fromage
・Coconut sable
・Miso salt financier

[Appetizer]
Awaji chicken and sakura shrimp galantine with young leaf salad

[Soup]
Awaji onion potage with a hint of lemon

[Fish dish]
・Fennel-scented Spanish mackerel sauteed with spring beans française

[Meat dish] (Choose one from the following)
・Roasted Kobe pork fillet with spring cabbage marinated in shio koji
・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)
・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Matcha pudding with pomelo tannins

Bread and after-dinner drink

¥6,800ค่าบริการยังไม่รวม / รวมภาษี

Dejeunet A

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Sea Bream Pan-fried with Root Vegetable Naage
- Awaji Chicken Thigh Pressed with Supreme Sauce Scaled Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Three Berries and Champagne Gâteau Fraise

Bread and After-Dinner Drinks

[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaves Served with salad

[Soup]
Awaji onion potage with a hint of lemon

[Main Dish | Please choose one]
・Fennel-scented Spanish mackerel sauteed with spring beans française
・Roasted Kobe pork fillet with spring cabbage marinated in salted rice malt
・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)
・Pan-fried Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Matcha pudding with pomelo tannins

Bread and after-dinner drink

¥4,500ค่าบริการยังไม่รวม / รวมภาษี

Dejeunet B

[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger Jelly

[Soup]
Cauliflower and Celery Root Potage

[Fish Dish] (Choose one from the following)
・Pan-fried Sea Bream with Root Vegetable Naage Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)

[Meat Dishes] (Choose one from the following)
Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Three Berry and Champagne Gâteau Fraise

Bread and After-Dinner Drinks

[Pre- Vegetables
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

Soup
Awaji Onion Potage with Lemon Accents

Fish Dish
Fennel-Scented Spanish Mackerel Pan-Fried with Spring Beans Française

Meat Dish (Please choose one from the following)
Roasted Kobe Pork Fillet with Spring Cabbage Marinated in Shio Koji
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Dessert
Matcha Pudding with Buntan Flavor

Bread and After-Dinner Drink