LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

ฝรั่ง

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m จาก 須磨寺)ดูแผนที่

วิธีการ

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

อาหารเดินทาง

Dejeunet A

[Appetizer]
Escabeche-style preparation of locally caught eel, zucchini, and Awaji onions

[Soup]
Chilled corn cream soup with a hint of chorizo

[Main Course – Please choose one]
• Poached sea bass with herb-infused lemon sauce
• Pan-seared red snapper with Antipotage sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)
• Grilled Kobe pork with Portuguese-style seasoning
• Grilled Black Wagyu loin steak served with seasonal vegetables (¥1,800)
• Pan-seared Black Wagyu fillet served with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Summer fruits with milk blancmange

Bread and post-meal drinks

[Appetizer]
Mi-cuit salmon with cheese notes, paired with Japanese pear vinaigrette

[Soup]
Sweet potato potage

[Main Course – Please choose one]
• Pan-seared sea bream with celery puree and lemon oil
• Red snapper with spiced carrot and yuzu sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)
• Roast mallard duck with fried figs
• Grilled Black Wagyu loin steak served with seasonal vegetables (¥1,650)
• Pan-seared Black Wagyu fillet served with seasonal vegetables and truffle sauce (¥2,800)

[Dessert]
Exclusive dessert prepared by the Kobe Guest House pastry chef

Bread and post-meal drinks

¥4,500ค่าบริการยังไม่รวม / รวมภาษี

Dejeunet B

[Appetizer]
Escabeche-style preparation of locally caught eel, zucchini, and Awaji onions

[Soup]
Chilled corn cream soup with a hint of chorizo

[Fish Dishes] (Please select one)
• Poached sea bass with herb-infused lemon sauce
• Pan-seared red snapper with Antipotage sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)

[Meat Dishes] (Please select one)
• Grilled Kobe pork à la Portugaise
• Grilled Black Wagyu loin steak served with seasonal vegetables (¥1,800)
• Pan-seared Black Wagyu fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Summer fruits with milk blancmange

Bread & Post-meal beverages

[Appetizer]
Poached salmon with cheese notes, served with quince vinaigrette

[Soup]
Sweet potato potage

[Fish Dishes] (Please select one)
• Pan-seared sea bream with celery root and lemon oil
• Grilled red seabream with spiced carrot and yuzu sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)

[Meat Dishes] (Please select one)
• Roast mallard duck with fried figs
• Grilled Black Wagyu loin steak served with seasonal vegetables (¥1,650)
• Pan-seared Black Wagyu fillet with seasonal vegetables and truffle sauce (¥2,800)

[Dessert]
Special dessert prepared by the patissiers at Kobe Royal Hotel

Bread & Post-meal beverages

¥6,000ค่าบริการยังไม่รวม / รวมภาษี

Lunch Luxe ~HP limited special price~

■ Amuse-bouche
■ Escabeche of locally caught eel and zucchini with Awaji onions
■ Puree of herb-flavored Ezo abalone and edamame
■ Terrine of corn and foie gras
■ Poached red snapper with Antipode sauce
■ Poached black-haired Wagyu fillet with seasonal vegetables and truffle sauce
■ Small dessert
■ Yogurt parfait with lime, served as a chilled melon soup
■ Bread & post-meal drink

■ Amuse-bouche
■ Medium-cooked salmon with cheese, paired with Japanese pear vinaigrette
■ Pâté of Kobe pork and terrine of foie gras
■ Mousseline of shrimp and seafood with shellfish jus
■ Sole “bonfum” with tarragon essence
■ Poached black-haired Wagyu fillet with seasonal vegetables and truffle sauce
■ Small dessert
■ Dessert specially prepared by the patissier at Kobe Royal Hotel
■ Bread & post-meal drink