Maison KEI

Enjoy the taste of Kei Kobayashi casually and comfortably.

Maison KEI is a French restaurant started by Kei Kobayashi, the first Asian chef to win 3 stars in Paris, and the traditional Japanese confectionary "Toraya". Away from the buzz of Paris and Tokyo, we assembled a store by Mt. Fuji, a place rich in ingredients and water. Please enjoy our food and sweets in a relaxed and casual way.