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Kyoto Ishibe Koji Mamecha
京都石塀小路豆ちゃ
¥8,500
¥6,000
อาหารเกียวโต, ญี่ปุ่น
605-0825 Yasakajinja Minamimon Sagaru Ishibekoji 463, Kyoto-shi Higashiyama-ku, Kyoto(737m จาก 祇園四条)ดูแผนที่
For those in the know. Kyoto cuisine in great atmosphere.
In a cobblestone alley illuminated by lanterns, you'll find a latticed door that leads into a modest and stylish Japanese interior. Available is a large hall with round tables, private rooms, and counter seats to suit customer needs. Seasonal offerings include tempura and rice cooked with raw materials in season. Pair the obanzai (Kyoto-style cuisine) with a selection of shochu and whiskey.
อาหารเดินทาง
Enjoy seasonal dishes such as Kyoto duck and Kyoto vegetables in a 9-course seasonal bean tea kaiseki meal, starting with a specialty dish. [Hana]
[A 9-course meal starting with Mamecha's new specialty
Mamecha's Kyoto-style Kaiseki cuisine, incorporating Kyoto elements in key places
Enjoy dishes such as Kyoto vegetables and Kyoto duck in a quiet space nestled in a charming townscape,
paired with sake and wine.
*The menu is an example.
The contents and cooking methods may change depending on the season.
Thank you for your understanding.
■ Appetizer
First bite specialty
Monaka-style wagyu beef and grilled eggplant tartare with salmon roe and lemon aroma
■ Hassun
Seasonal greetings on one plate: 7 kinds of seasonal appetizers
Conger eel sushi roll, snap peas, firefly squid smoked with cherry blossoms
Shrimp paste, sesame tofu, bamboo shoot with kinome miso, rapeseed blossoms with mustard dressing ■Specialties
Mamecha's Specialty: Fluffy Eggs in a Seasonal Puree
Fluffy Eggs Made with Green Peas
■Sashimi
Seasonal Fresh Fish in Mamecha Style
Two Kinds of Fresh Fish
■Fried Dishes
Capturing the Flavor of the Ingredients
Kyoto Okutanba Chicken Wings, Cured in Kelp and Dried Overnight
■Kyoto Vegetables
Enjoying Kyoto's Seasonal Delights Simply
Cherry Blossom Sea Bream and Hassaku Orange with Kyoto Turnip and Chrysanthemum Greens Sauce
■Main Dish
The Bounty of the Earth
Low-temperature cooked Kyoto duck with Kujo leek and Saikyo miso sauce, and the aroma of black shichimi spice
■Meal
Miyagi Hitomebore rice cooked in a pot
Silver rice and six kinds of side dishes
Seared mentaiko / Gion Kawakatsu's specially made hikari daikon radish / Pickled egg yolk in soy sauce
Chirimen sansho / Boiled shirasu / Kawakatsu's pickles
■Dessert
A sweet temptation
Hiei yuba and mascarpone cheese tiramisu with the aroma of Uji matcha
Mamecha's Kyoto-style Kaiseki cuisine, incorporating Kyoto elements in key places
Enjoy dishes such as Kyoto vegetables and Kyoto duck in a quiet space nestled in a charming townscape,
paired with sake and wine.
*The menu is an example.
The contents and cooking methods may change depending on the season.
Thank you for your understanding.
■ Appetizer
First bite specialty
Monaka-style wagyu beef and grilled eggplant tartare with salmon roe and lemon aroma
■ Hassun
Seasonal greetings on one plate: 7 kinds of seasonal appetizers
Conger eel sushi roll, snap peas, firefly squid smoked with cherry blossoms
Shrimp paste, sesame tofu, bamboo shoot with kinome miso, rapeseed blossoms with mustard dressing ■Specialties
Mamecha's Specialty: Fluffy Eggs in a Seasonal Puree
Fluffy Eggs Made with Green Peas
■Sashimi
Seasonal Fresh Fish in Mamecha Style
Two Kinds of Fresh Fish
■Fried Dishes
Capturing the Flavor of the Ingredients
Kyoto Okutanba Chicken Wings, Cured in Kelp and Dried Overnight
■Kyoto Vegetables
Enjoying Kyoto's Seasonal Delights Simply
Cherry Blossom Sea Bream and Hassaku Orange with Kyoto Turnip and Chrysanthemum Greens Sauce
■Main Dish
The Bounty of the Earth
Low-temperature cooked Kyoto duck with Kujo leek and Saikyo miso sauce, and the aroma of black shichimi spice
■Meal
Miyagi Hitomebore rice cooked in a pot
Silver rice and six kinds of side dishes
Seared mentaiko / Gion Kawakatsu's specially made hikari daikon radish / Pickled egg yolk in soy sauce
Chirimen sansho / Boiled shirasu / Kawakatsu's pickles
■Dessert
A sweet temptation
Hiei yuba and mascarpone cheese tiramisu with the aroma of Uji matcha
![Enjoy seasonal dishes such as Kyoto duck and Kyoto vegetables in a 9-course seasonal bean tea kaiseki meal, starting with a specialty dish. [Hana]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F64d46514fa29f701252a7c1a%2Fimages%2Fxl%2F39180b40.jpg%3F1691641109)
Children's meal (lunch)
We serve children of elementary school age and above.
For meals, we ask that elementary school children order a "children's meal"
and that junior high school students and above order the same "course meal" as adults.
For meals, we ask that elementary school children order a "children's meal"
and that junior high school students and above order the same "course meal" as adults.
お子様御膳（ディナー）
We serve children of elementary school age and above.
For meals, we ask that elementary school children order a "children's meal"
and that junior high school students and above order the same "course meal" as adults.
For meals, we ask that elementary school children order a "children's meal"
and that junior high school students and above order the same "course meal" as adults.
พื้นที่สำหรับการรับประทานอาหาร
counter
table
Private room
วิธีการ
ที่อยู่
605-0825 Yasakajinja Minamimon Sagaru Ishibekoji 463, Kyoto-shi Higashiyama-ku, Kyoto
สถานีที่ใกล้ที่สุด
祇園四条 (737m)京都河原町 (945m)วัฒนธรรมอาหาร
อาหารเกียวโต, ญี่ปุ่น
เบอร์โทร
075-532-2788