Christmas Dinner - 5-Course Course Appetizers ○ Lobster Crème Glacée King Crab and Scallop Tartare with Mango Vinaigrette Soup ○ Forest Mushroom Consommé Soup, Baked in Puff Pastry Fish ○ Golden Eye Fish with Rape Blossoms and Herb-Flavored Cheese Risotto Meat ○ Beef Fillet Pan-Fried with Truffle-Scented Périgueux Sauce Served with Warm Vegetables Dessert ○ Raspberry Mousse with Red Fruit Decoration