Kyoto kaiseki and premium eel, crafted with tradition.
Prepared with traditional Edo-period techniques, our dishes feature freshly grilled live domestic eel for exceptional flavor. Private rooms are available, perfect for reunions and celebrations.
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Eel meal
Sakizuke (先付) — Seasonal small bowl
Mukōzuke (向付) — Today's sashimi
Yakimono (焼肴) — Grilled: Unagi maki (rolled eel) and simmered eel liver (unagi kimo shigureni)
January 2026 Menu Appetizer: Shogoin Daikon Radish with Yuzu Miso
Appetizer: Seasonal Sashimi
Soup: Specialty White Miso Soup, Deep-Fried Sea Bream with Rice Crackers
Main Dish: Shrimp and Crab Kakiage, Sprouting Vegetables
Rice: Rice with Fresh Yuba Sauce, Pickles, Clear Soup
Dessert: Seasonal
February Menu Appetizer: Warm Sesame Tofu
Appetizer: Seasonal Sashimi
Soup: Specialty Kyoto White Miso
Seasonal Vegetables: Grilled Aigamo Loin on a Hoba Leaf
Pot: Simmered Shrimp and Potato
Rice: Shrimp and Vegetables, Tencha Tea, Chazuke Dashi, Pickles
Dessert: Palette of Six Vegetables
¥6,600มีภาษี
謝恩懐石
January 2026 Menu Appetizer: Early Spring Colorful Assortment
Appetizer: Seasonal Sashimi
Soup: Kyoto's Specialty White Miso Soup, Celebration Shrimp, Small Mochi, Sunrise Carrots, and Cauliflower *From January 16th: Kyoto's Specialty White Miso Soup, Deep-Fried Sea Bream with Rice Crackers
Main Dish: Please choose one of the following ・Grilled Japanese Black Beef on a Hoba Leaf ・Fried Pufferfish
Potted Vegetable: Shogoin Daikon Radish with Crab Sauce
Rice: Raw Rice with Yuba Sauce, Pickles, Clear Soup
Seasonal Dessert
February Menu
Appetizer: A Colorful Assortment of Good Fortune
Seasonal Sashimi
Soup: Kyoto's Famous White Miso
Seasonal Vegetables: Large Shrimp and Sprouting Vegetable Tempura
Pot: Delicious Shrimp and Potato Simmered in Soy Sauce
Rice: Japanese Black Wagyu Beef Sukiyaki, White Rice, Pork Egg, Pickles