Morton’s The Steakhouse Marunouchi

Steakhouse from Chicago with 40 years of history in Japan

"Prime Grade" beef, certified as the highest quality, is aged for 21 to 28 days and then grilled in an oven at over 500°C. The surface is crispy and the inside is moist. The more you chew, the more the umami, rich flavor, and mellow juices unique to lean meat spread throughout your mouth. Enjoy a wonderful atmosphere with over 200 types of wine.