ดูทั้งหมด (9)

Namba Kuroge Wagyu Yakiniku Sukiyaki Kasumi

Name: Namba Kuroge Wagyu Yakiniku Sukiyaki Kasumi
Address: 1-9-10 Sennichimae, Osaka City Chuo-ku, Osaka, 542-0074, JP
Telephone: 06-6212-0233
Price range: ¥8500

なんば和牛焼肉すき焼き霞（KASUMI）

¥8,500

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ยากินิกุ & บาร์บีคิวเกาหลี, สุกี้ยากี้, ฮอรุมุนยากิ (เครื่องในบาร์บีคิวย่าง)

542-0074 1-9-10 Sennichimae, Osaka City Chuo-ku, Osaka(203m จาก 近鉄日本橋)ดูแผนที่

เส้นทาง

06-6212-0233

Namba Yakiniku: Enjoy Wagyu beef casually

[Namba Kuroge Wagyu Yakiniku Kasumi] is located in Namba Sennichimae. The owner, who runs a meat wholesaling business, personally selects only the finest Kuroge Wagyu beef, allowing guests to enjoy a wide range of cuts—from rare to premium ones.

เมนูแนะนำ

【Limited time until November】90-minute Kobe beef sukiyaki all-you-can-eat course: originally 12,000 yen → now 6,000 yen (tax included)

Kobe beef sukiyaki
Kobe beef shoulder blade meat
Enoki mushrooms, shungiku, shiitake mushrooms, white scallions
Shirataki noodles, tofu, sukiyaki udon, white rice

Private room reservations: please inquire.
Excessive food waste may incur an additional charge per item.

¥6,000รวมภาษี

【Limited time until November】90-minute Kobe beef sukiyaki all-you-can-eat & drink course: originally 13,500 yen → now 7,500 yen (tax included)

Kobe beef sukiyaki
Kobe beef shoulder blade meat
Enoki mushrooms, shungiku, shiitake mushrooms, white scallions
Shirataki noodles, tofu, sukiyaki udon, white rice

Private room reservations subject to consultation
Excessive food waste may incur additional charges per item

¥7,500รวมภาษี

[Affordable BBQ until November] ~Flower Course~ 5,000 yen (tax included)

Beef salted tongue
Wagyu beef yukke
Wagyu beef tail slices (salt)
Wagyu beef premium loin (salt)
Grilled Wagyu beef shoulder meat for sukiyaki
Domestic chicken thigh (sauce)
Harami (sauce)
Assorted Wagyu offal 2 kinds (sauce)
Orchid King egg soup
Napa cabbage kimchi
White rice made from Tanba-Shinanoya Koshihikari rice
Today’s dessert

¥5,000รวมภาษี

【For entertainment or banquets】~Kasumi Course~ 6,500 yen (tax included)

Beef salted tongue
Wagyu beef yukke
Wagyu beef tail slices (salt)
Wagyu beef premium loin (salt)
Wagyu beef extra-premium loin (salt)
Wagyu beef rare cut of the day (salt)
Wagyu beef premium rib (sauce)
Wagyu beef extra-premium rib (sauce)
Grilled Wagyu shoulder meat for sukiyaki
Ranko eggs
Harami (sauce)
Ranko egg soup
Assorted 3 types of kimchi
Mung bean sprouts namul
White rice made from Tanba-Shinanoya Koshihikari rice
Dessert of the day