Japanese Cuisine Kenya

The concept is modern Japanese cuisine.

The owner, who trained at a renowned traditional Japanese restaurant, uses traditional Japanese techniques to create dishes that satisfy the modern palate. "RED U-35" 2022 RED EGG (Grand Prix) "Michelin Guide Kyoto & Osaka" 1 Star "Gault & Millau" 3 Toques Hitosara "Best Chef & Restaurant" U-35 Chef Award Tabelog "Top 100 Japanese Restaurants WEST"