[Supervised by Taketsuru Sake Brewery/Limited to Luan] Fish rice lunch course
This is a course where you can enjoy the local cuisine of Takehara, a salt-making town that has been around since the Edo period, ``fish rice,'' which is eaten on special occasions such as celebrations. At our restaurant, under the full supervision of Taketsuru Sake Brewery, we reproduce the traditional taste of Takehara. We serve seafood from the Setouchi Inland Sea, such as flathead, fat shrimp, and conger eel, with colorful additions such as tinned eggs. For family gatherings and anniversaries, please enjoy the flavors that can only be found here at Luan.
■One day's menu example - Appetizer - Fish rice - Ripe banana and caramel mousse encontre - After-meal drink (coffee or tea)
**Specialties of fish rice** The fish rice we prepared this time was created by a salt manufacturing company that has been in business since 1660. This is a special fish meal that has inherited the traditional taste of the Taketsuru family, which has been in the sake brewing industry since 1733 and has passed down its history and culture in Takehara for generations. Taketsuru Sake Brewery's sake is used to prepare the ingredients. We actually had the Taketsuru family taste the product, and we were particular about making sure it had an authentic taste. The fish rice can be enjoyed with a rich soup stock made from local soy sauce (Okamoto Soy Sauce Brewery) aged for two years. Depending on the season, we also offer flavors such as yuzu. Pour hot soup stock over it and garnish with fresh wasabi if you like. Details of fish rice are also introduced on this website news page.
¥6,000ค่าบริการยังไม่รวม / รวมภาษี
Dejeunet A
Sample Menu ■March-May [Appetizer] Hiroshima Salmon Prosciutto and Celvel de Canut Eclair [Soup] Spring Cabbage Potage with Charcuterie Flavor [Main Dish] (Please choose one from the following) ・Fresh Fish and Seaweed Viennoise with Taketsuru Sake Brewery Daiginjo Sauce ・Red Wine-Marinated Shinmei Chicken Ballotine [Meal] Rice with Spring Vegetables [Dessert] Crème d'Anjou with Sake Lees Kiwi and strawberry coulis [After-meal drink]
¥3,800ค่าบริการยังไม่รวม / รวมภาษี
[Until May 31st] Lunch Set A + Whole Cake with Message (Anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples ■March-May [Appetizer] Hiroshima Salmon Prosciutto and Celvel de Canut Eclair [Soup] Spring Cabbage Potage with Charcuterie Flavor [Main Dish] (Please choose one from the following) ・Fresh Fish and Seaweed Viennoise Taketsuru Sake Brewery Daiginjo Sauce ・Shinmei Chicken Ballotine Marinated in Red Wine [Meal] Spring Vegetable Rice [Dessert] Sake Lees-Fragrant Crème d'Anjou with Kiwi and Strawberry Coulis [After-Meal Drink]
¥4,700ค่าบริการยังไม่รวม / รวมภาษี
[From June 1st] Lunch Set A + Whole Cake with Message (Anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples ■March-May [Appetizer] Hiroshima Salmon Prosciutto and Celvel de Canut Eclair [Soup] Spring Cabbage Potage with Charcuterie Flavor [Main Dish] (Please choose one from the following) ・Fresh Fish and Seaweed Viennoise Taketsuru Sake Brewery Daiginjo Sauce ・Shinmei Chicken Ballotine Marinated in Red Wine [Meal] Spring Vegetable Rice [Dessert] Sake Lees-Fragrant Crème d'Anjou with Kiwi and Strawberry Coulis [After-Meal Drink]