Meat Nakamura

Enjoy carefully selected yakiniku dishes at the counter...

A space where you can savor yakiniku cuisine made with carefully selected Wagyu beef procured that day and seasonal vegetables. In a restaurant with only six counter seats, Yakiniku Mikazuki owner Nakamura personally cooks the meat, ensuring it is delivered to customers in the most delicious condition. Enjoy it with fine sake, including Mimuro Sugi, available only at authorized dealers.