Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500ค่าบริการยังไม่รวม / รวมภาษี
Tsutsuji Lunch(7 tempra items)
September ■ Seasonal appetizers ■ Seven kinds of tempura ・ Seasonal seafood (Scampi, Conger eel, John dory) ・ Seasonal vegetables (Red eggplants from Kumamoto, sweet potatoes from Ichige Farm, lotus roots from Ibaraki, maitake mushrooms) ■ Meal Served as tempura fritters with shrimp, chestnuts, and shungiku. Choose from tempura donburi, tempura bara (served with red broth), or tempura chazuke. Pickles ■ Fruit
¥12,000ค่าบริการยังไม่รวม / รวมภาษี
Yanagi Lunch(9 tempra items)
September ■ Seasonal appetizers ■ Nine kinds of tempura ・ Seasonal seafood (Scampi, Conger eel, John Dory, Autumn salmon) ・ Seasonal vegetables (Kumamoto red eggplants, sweet potatoes from Ichige Farm, water chestnuts from Ibaraki, maitake mushrooms, Gifu ginkgo nuts) ■ Meal Served as tempura fritters with shrimp, chestnuts, and shungiku. You may choose between a tempura rice bowl, tempura set meal (with red miso soup), or tempura over rice with green tea broth. ■ Fruit dessert
¥15,000ค่าบริการยังไม่รวม / รวมภาษี
Keyaki Lunch(11 tempra items)
September ■ Seasonal appetizers ■ Eleven varieties of tempura Seasonal seafood (Scampi, blackthroat seaperch, Conger eel, autumn salmon, flying squid) Seasonal vegetables (Lotus roots from Ibaraki, abalone mushrooms, red eggplants from Kumamoto, Gifu ginkgoes, sweet potatoes from Ichike Farm, Kagura nanban peppers) ■ Meals Served with tempura made from shiba shrimp, chestnuts, and shungiku. Choose from tempura rice bowl, tempura set meal (served with red soup), or tempura with green tea. Pickled side dishes ■ Fruit