ดูทั้งหมด ( 19 )

Main Dining / Atami Pearl Star Hotel

Name: Main Dining / Atami Pearl Star Hotel
Address: 6-45 Higashikaigan-cho, Atami-shi, Shizuoka, 413-0012, JP
Telephone: 0557-83-5489
Price range: ¥7500 - ¥1000000

Main Dining / 熱海パールスターホテル

ฝรั่ง, ไคเซกิ & อาหารเกียวโต (ญี่ปุ่น), เทปันยากิ

413-0012 6-45 Higashikaigan-cho, Atami-shi, Shizuoka(442m จาก Atami Station)ดูแผนที่

¥7,500 อาหารกลางวัน

¥20,000+ อาหารเย็น

วิธีการ

0557-83-5489

Enjoy our "local gastronomy" in Atami

With the sea of Atami as a backdrop, Symphonia is a seamless dining floor on the 6th floor where five restaurants and bars are gathered without any partitions.

ประสบการณ์ที่เป็นมิตร

ดูทั้งหมด

[Lunch] Teppanyaki Kurotake courseSample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00ส., อา., วันหยุด

¥11,000ค่าบริการยังไม่รวม / รวมภาษี

[Lunch] Teppanyaki Tomo CourseMenu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00ส., อา., วันหยุด

¥8,800ค่าบริการยังไม่รวม / รวมภาษี

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef courseSample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.

1 ธ.ค. ~

¥38,500ค่าบริการยังไม่รวม / รวมภาษี

อาหารเดินทาง

[Lunch] Teppanyaki Kurotake course

Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥11,000ค่าบริการยังไม่รวม / รวมภาษี

[Lunch] Teppanyaki Tomo Course

Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥8,800ค่าบริการยังไม่รวม / รวมภาษี

[Dinner] Teppanyaki Fuji carefully selected Matsusaka beef course

Sample menu [from September 1, 2024] ・Greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Shark fin consomme with black truffle ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki with selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A5 rank Matsusaka beef (from Mie prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *Please note that the menu may change depending on the availability of ingredients.

¥38,500ค่าบริการยังไม่รวม / รวมภาษี

[Dinner] Teppanyaki Izu Course

Menu example: ・A greeting dish from the stern ・Jamon Iberico Bellota - prosciutto aged for over 36 months ・Smoked Amagi Benihime amago trout and seasonal vegetable salad from Mishima city's Sugimasa Farm ・Ezo abalone ・Steamed live spiny lobster from Atami, Izu ・Teppanyaki of carefully selected vegetables from Mishima city's Sugimasa Farm ・Carefully selected A4 rank Hida beef (from Gifu prefecture) sirloin (50g) and fillet (50g) ・Nita rice cooked in a pot or Stern's original garlic rice (+¥1,320) ・Finishing bowl, pickles ・Seasonal fruit ・Hot after-meal drink *The content of some dishes or the presentation may change depending on the supply situation.

¥30,800ค่าบริการยังไม่รวม / รวมภาษี