[Dinner] Japanese Restaurant "Heki" - "Nagisa Kaiseki"
[Sample Menu]
■ June Menu
≪June 5th - July 4th, 2026≫
・Appetizer: Steamed Fig in Sake, Steamed Prawns, Fresh Water Shield
White Vinegar Cream, Cucumber with Flower
・Seasonal Dish: Simmered Young Sweetfish and Octopus Confit, with Vinegar Jelly, Long Eggplant in Dutch Style
Blanched Kintoki Grass, Baby Corn, Water Pepper Miso, Flower Buds
White Sesame Tofu, Fresh Sea Urchin, Amber Sauce, Wasabi
・Simmered Dish: Thin Kudzu Starch
Soft-Simmered Abalone, Liver Dumpling, Naruto Wakame Seaweed
Mini Okra, Bubu Arare, Grated Ginger
・Sashimi: Bluefin Tuna, Seared Beltfish, Seasonal Garnish
・Small Dish * **Shizuoka Prefecture Eel Sushi (Kosode Sushi), Shredded Egg, Kinome Leaf
* **Green Onion Sushi, Plum Paste**
* **Meat Dish:** Shizuoka Beef Roast, Watercress, Wasabi Balsamic Sauce
* **Lightly Battered Fried Zucchini Flowers, Light Snow Salt**
* **Rice Dish:** Roasted Corn Rice, Edamame
* **Red Miso Soup, Aosa Seaweed, Rolled Wheat Gluten, Mitsuba
* **Pickles:** Aoshiba
* **Dessert:** Sea Bream Monaka, Anko (Red Bean Paste), Green Tea Ice Cream, Shiratama (Rice Dumplings)
* **Shonan Gold Jelly, Small Watermelon, Chervil**
* Please note that the menu may change depending on the availability of ingredients.
* Please contact us in advance or make a reservation if you have any food allergies.
* The image is for illustrative purposes only.
รายละเอียดเพิ่มเติม
*Please contact the restaurant directly if you would like to make a reservation for 6 people or more.
*A service charge (10%) will be added to the listed prices including tax.
*Depending on the supply situation, the contents of some dishes or the presentation may change.
*The photo is for illustrative purposes only.