/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F665fe603260424f220f8107a%2Fimages%2Foriginal%2F309cd503.jpg%3F1717560835)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F665fe60c9226346a1f2c7ab1%2Fimages%2Foriginal%2Fec94870f.jpg%3F1717560845)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F665fe61cc28d706273607249%2Fimages%2Foriginal%2F1ba24fc2.jpg%3F1717560860)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F665fe623841f34f66ee6fb0e%2Fimages%2Foriginal%2Fe24e9be2.jpg%3F1717560867)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F665fe62c28b14f491e7766cc%2Fimages%2Foriginal%2Fb9c3328f.jpg%3F1717560876)
ดูทั้งหมด ( 13 )
KASA
KASA（カサ）
¥7,500
¥4,000
โยโชคุ (อาหารตะวันตกสไตล์ญี่ปุ่น), ยุโรป, ออสเตรเลีย
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo(101m จาก 田町)ดูแผนที่
Main dining「KASA」Hotel Pullman Tokyo Tamachi
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
อาหารเดินทาง
KASA/Casual Course (Choice of Starter + Choice of Main +Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67a86153dc7d9d250f315f1c%2Fimages%2Fxl%2F9fc812b8.jpg%3F1771146810)
KASA/Casual Course (Choice of Starter + Choice of Main +Drink) +1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67a8849dcecdfdb733186cb5%2Fimages%2Fxl%2F29e0c122.jpg%3F1772457409)
KASA Course (Choice of Starter +Choice of Main +Dessert + Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67a887e078b9b4f603ff0f05%2Fimages%2Fxl%2Feda52114.jpg%3F1771146516)
KASA Course (Choice of Starter +Choice of Main +Dessert + Drink) + 1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Tasmanian Salmon Mosaic Beets & Strawberry Gazpacho, Aioli, Pink Daikon Salad
/Sakura Shrimp, Spring Cabbage Cannelloni Green Chili Mojo Verde, Crushed Pea
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Poached Sakura Snapper, Cultured Butter Firefly Squid Tart, Potato Salad, Rapeseed Blossoms
/Crispy Roasted Yamagata Pork Ginger Carrot Puree, Chinese Bigarade, Bokchoy
/Aussie Lamb "Toad in the Hole" Merguez Sausage, Onion Jam, Original Garam Masala
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Hibiscus Velvet, Mascarpone Mousse Hibiscus Candy, Meringue, Strawberry & Yuzu Gelato
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67a8881e55261c215997cb74%2Fimages%2Fxl%2F0564074c.jpg%3F1771146602)
วิธีการ
ที่อยู่
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo
สถานีที่ใกล้ที่สุด
田町 (101m)Tamachi Station (128m)三田 (272m)วัฒนธรรมอาหาร
โยโชคุ (อาหารตะวันตกสไตล์ญี่ปุ่น), ยุโรป, ออสเตรเลีย
เบอร์โทร
03-6400-5855