[Antipasto] Roasted Kobe pork with bell pepper and onion marinade Bitter melon and bacon frittata Hamo escabeche Pate de campagne with fig jam
[Pasta] Spaghetti with swordfish and tomato puttanesca
[Choose from fish or meat dishes]
Sea bass saltato with orange sauce
or Roasted Banshu Hyakunichi chicken with summer vegetables and fresh ginger ravigote sauce
[Dolce] San Michele's special dolce
[Bread] Homemade focaccia with sun-dried tomato oil
[Cafe] Espresso, coffee, tea
¥4,000ค่าบริการและภาษีรวม
Genoa
[Antipasto] Roasted Kobe pork with bell pepper and onion marinade Bitter melon and bacon frittata Hamo escabeche Pate de campagne with fig jam
[Pasta] Spaghetti with swordfish and tomato puttanesca style
[Pesce] Sea bass salted with basil cream sauce
[Carne] Roasted Banshu Hyakunichidori chicken with summer vegetables and fresh ginger ravigote sauce
[Dolce] San Michele's special dolce
[Bread] Homemade focaccia with sun-dried tomato oil
[Cafe] Espresso, coffee, tea
¥5,500ค่าบริการและภาษีรวม
Turin
[Antipasto] Roasted Kobe pork with bell pepper and onion marinade Bitter melon and bacon frittata Hamo escabeche Pate de campagne with fig jam [Pasta] Spaghetti with sardine and onion insalsa [Pesce] Grunt and scallop gratinato with orange sauce [Carne] Roasted beef fillet with salmoriglio sauce [Dolce] San Michele's special dolce [Bread] Homemade focaccia with sun-dried tomato oil [Cafe] Espresso, coffee, tea
¥7,000ค่าบริการและภาษีรวม
Keiju Plan A (with bouquet) Saturdays, Sundays and public holidays only