Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo

Name: Chinese Restaurant ROYAL RYUHO / Rihga Royal Hotel Tokyo
Address: 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo, 169-8613, JP
Telephone: 03-5285-1121
Price range: ¥6000 - ¥12500

中国料理皇家龍鳳 / リーガロイヤルホテル東京

¥12,500

¥6,000

จีน, จีนกวางตุ้ง, ติ่มซำ

169-8613 1-104-19 Totsuka-machi, Shinjuku-ku, Tokyo(439m จาก Waseda Station (Tokyo Metro))ดูแผนที่

วิธีการ

03-5285-1121

Authentic Chinese cuisine, perfected through tradition.

Using high-quality ingredients carefully selected by our head chef, you can enjoy a variety of authentic Chinese dishes with delicate flavors and rich aromas.

อาหารเดินทาง

Ryuho Lunch (weekdays only)

Salad, soup, one dish that changes every 10 days, one dish of your choice, rice/pickled mustard greens, dessert

¥3,900ค่าบริการและภาษีรวม

Enjoy recommended dim sum and Chinese tea at this Dim Sum Lunch

■ Chinese Tea (Please choose one tea per table)
・Dongfang Meiren (Oolong Tea): Highly fermented, with a sweet aroma and fruity flavor similar to black tea.
・Jinjingui (Oolong Tea): Characterized by a subtle aroma of sweet osmanthus.
・Liu Li Yitian (Pu'er Tea): Lightly astringent with a sweet aftertaste.

●Assorted 3-Choice Appetizer Platter
●Steamed Dim Sum: Shark Fin Dumplings, Steamed Shrimp Dumplings, and Shumai
●Daikon Rice Cakes and Deep-Fried Spring Rolls
●Shrimp Wontons with Black Vinegar Sauce
●Xiaolongbao (Steamed Pork Buns)
●Noodle Dish or Chinese Congee
●Dessert (You can choose as many of the following as you like)
Almond Tofu, Tapioca in Coconut Milk, Black Tapioca in Mango Milk, Mango Pudding, Vanilla Ice Cream, Deep-Fried Sesame Balls

¥5,800ค่าบริการและภาษีรวม

Magnolia

[Period] March 1 (Sun) - April 30 (Thu), 2026
- Three Appetizers Featuring Cantonese-Style Red Sea Bream Sashimi and Oven-Grilled Char Siu
- Braised Whole Shark Fin (Clear or Clear Soup)
- Xiaolongbao (Deep-Fried Pork)
- Peeled Shrimp, Bigfin Reef Squid, and Spring Vegetables Stir-Fried with Shacha Sauce and Coconut Aroma
- Baked Jinhua Pork Wrapped in Spring Cabbage with Sakura Shrimp Sauce
- Fried Rice with Dried Scallops and Lettuce Stir-Fried in Scallop Extract
- Dessert (Choose one from the following)
- Almond Tofu, Tapioca and Coconut Milk, Mango Pudding, Vanilla Ice Cream
*Add Peking Duck for an additional ¥1,200.

¥8,000ค่าบริการและภาษีรวม

camellia

[Period] March 1 (Sun) - April 30 (Thu), 2026
● Four-piece appetizer featuring sweet shrimp marinated in Shaoxing wine and jellyfish heads
● Whole shark fin stewed on a ceramic plate (clear or plain soup)
● Baked scallops and spring vegetables wrapped in sakura shrimp sauce
● Grilled tiger prawns with garlic butter
● Hitachi beef and Chinese vegetables stir-fried with fermented bean curd
● Yuitong fried rice with Cantonese-style red sea bream sashimi
● Black sesame affogato with almond aroma
*Add Peking duck for an additional ¥1,200.