/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3c81395def15a14f000058%2Fimages%2Foriginal%2F1.jpg%3F1564246330)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3c8142aa71f5fa620005e7%2Fimages%2Foriginal%2F2.jpg%3F1564246338)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5d3c814b5def15a203000062%2Fimages%2Foriginal%2F3.jpg%3F1564246348)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5d3c81555def15a20300006d%2Fimages%2Foriginal%2F4.jpg%3F1564246358)
La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
อิตาเลียน, ยุโรป
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m จาก 京都市役所前)ดูแผนที่
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
อาหารเดินทาง
【Weekdays only】Lunch Menu Bronzo
Menu starting from May 15th.
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
(For an additional charge of ¥ 3,500, an upgrade Charcoal Grilled Tokachi Herb Beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
(For an additional charge of ¥ 3,500, an upgrade Charcoal Grilled Tokachi Herb Beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66bf0971b8b39409a0d68244%2Fimages%2Fxl%2Fefd72d3d.jpg%3F1744876558)
【Weekdays only】Lunch Menu Bronzo
Menu starting from May 15th.
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
(For an additional charge of ¥ 3,500, an upgrade Charcoal Grilled Tokachi Herb Beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
(For an additional charge of ¥ 3,500, an upgrade Charcoal Grilled Tokachi Herb Beef is available)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67d40200e4eeda4e9908ad69%2Fimages%2Fxl%2F4ae3966d.jpg%3F1744876570)
Lunch Menu Oro
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Roasted Kofuku Pork, Herb, Parmigiano Reggiano, Honey Vinaigrette
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sablè, Coffee Jelly, Mascarpone Cream)
■Coffee or Tea and Petits Fours
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d4021f50a75747592cc60a%2Fimages%2Fxl%2F0fecd04b.jpg%3F1747358073)
Lunch Menu Platino
Menu starting from May 15th.
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Baba alla Grappa
(Baba soaked in Citrus Grappa Syrup, Pistachio, Ricotta Cream, Poached Sour Cherries, Cherry Sauce)
■ Coffee or Tea and Petit Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Corn, Citrus, Green Olive
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Shellfish, Fruit Tomato, Eggplant
■Fish Main
Sautéed Fish, Zucchini Scapece, Saffron and White Wine Emulsion
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Herb, Parmigiano Reggiano, Honey Vinaigrette
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Baba alla Grappa
(Baba soaked in Citrus Grappa Syrup, Pistachio, Ricotta Cream, Poached Sour Cherries, Cherry Sauce)
■ Coffee or Tea and Petit Fours
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F67d4024214d92909ade3c17c%2Fimages%2Fxl%2Ff8cab525.jpg%3F1744876652)
วิธีการ
ที่อยู่
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
สถานีที่ใกล้ที่สุด
京都市役所前 (335m)Jingū-Marutamachi Station (450m)วัฒนธรรมอาหาร
อิตาเลียน, ยุโรป
เบอร์โทร
075-746-5522