Sarutora

Premium Wagyu & seasonal veggies. Meat specialist.

Escape Kobe’s hustle in our serene space of just 6 counter seats and 1 table. The owner-chef, mastering both traditional Japanese and Italian techniques, serves an exclusive course using premium A4/A5 Wagyu and seasonal veggies. Meticulous heat and temp control create a unique harmony of flavors. Experience the delicate balance of Japanese and Italian arts for your special night.