Long tooth grouper and Hard clam Hot pot (Lunch & Dinner) ※3 days Advance Reservation Required, Only for 2 or More
<Menu> Decorative radish, Yellowtail Japanese pickles Seasonal Sashimi Longtooth Grouper Clam Japanese style risotto or Udon noodle Yuzu Sorbet or Daifuku
¥18,000ค่าบริการและภาษีรวม
Hiroshima Oyster & Chicken Nabe Course (Lunch & Dinner) ※Advance Reservation Required at Least 3 Days in Advance(For Parties of Two or More)
<Menu> Pine-cut Squid, Bamboo Shoot, and Shrimp with Japanese Pepper Leaf Miso Grilled Hairtail with Nanohana, and Tomato Sauce, garnished with Lotu Root Chips Seasonal Sashimi Hiroshima Oysters and Chicken with Seasonal Vegetables, Two Broths: Miso and Light Broth Japanese style risotto or Udon noodle Matcha Ice Cream or Custard Pudding with Lemon Sauce
¥14,000ค่าบริการและภาษีรวม
Wakakusa Gozen (Weekdays only)
<Menu> <January> Seasonal Sashimi Simmered fish Saury Nanbanzuke Fried Chicken with Sweet Vinegar Sauce Simmered fried fish cake Mini steamed Egg Custard Boiled vegetable Fried Shrimp Fried Oyster Dessert Please Choose from the following: *Served with Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Soy sauce Tentsuyu add Coffee or Tea +¥500
<February> Seasonal Sashimi Simmered fish Mixed Beans with Savory Dressing Fried Chicken with Sweet and Sour Sauce, Colorful Vegetables Simmered Fried Fish Cake in Light Soy Broth Mini steamed Egg Custard Simmered vegetable with Flying Fish Roe Fried Shrimp Fried Oyster Dessert Please Choose from the following: *Served with Clear Clam Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Soy sauce Tentsuyu add Coffee or Tea +¥500
<March> Seasonal Sashimi Simmered fish Saury Nanbanzuke New Potato & Mixed Bean Salad Stem lettuce Mini steamed Egg Custard Boiled vegetable Sakura Shrimp and Vegetable mixed Tempura Dessert Please Choose from the following: *Served with Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Soy sauce Tentsuyu add Coffee or Tea +¥500
¥2,990ค่าบริการและภาษีรวม
Ajiwai Gozen (Lunch Only)
<Menu> <January> Seasonal Sashimi Cheese with Herring Roe Simmered Taro, chicken, and Pumpkin in Savory Sauce Saury Nanbanzuke Yellowtail Japanese pickles Fried Oysters with Tartar Sauce Mini steamed Egg Custard Please Choose from the following: *Pork miso soup & Japanese Pickles Chirimen Jako Arima-style Mixed grains rice 3 Piece of Nigiri Sushi +¥1,100 Yuzu Sorbet or Daifuku
<February> Seasonal Sashimi Yellowtail Japanese pickles Mixed Beans with Savory Dressing Simmered vegetable with Flying Fish Roe Chicken, Potatoes, and Zucchini with Tomato Sauce Squid Tempura Mini steamed Egg Custard Please Choose from the following: *Pork miso Clear Clam Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Matcha Ice Cream or Custard Pudding with Lemon Sauce
<March> Seasonal Sashimi Sakura tofu bud Ratatouille Simmered Satsuma-age with Sakura Shrimp and Bamboo Shoots Stem lettuce Simmered clams Firefly Squid & Vegetable Tempura Mini steamed Egg Custard with Sakura bean sauce Please Choose from the following: *Pork miso soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Sakura ice cream