Shogetsu

A cozy Kyoto restaurant serving refined home-style dishes

A cozy hideaway in Kyoto, away from the bustle of tourist spots. Established in 1949 and now run by its fourth-generation proprietress, the restaurant offers a warm, intimate atmosphere where guests can enjoy seasonal dishes based on Kyoto’s home-style cooking. Local seafood and vegetables are carefully selected, with Kyoto sake curated by a certified sommelier.