*Table booking only.

[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea

Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+￥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+￥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+￥3,000)
lobster-saffron broth, market fish and seafood

Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+￥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+￥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+￥3,000)
lobster-saffron broth, market fish and seafood

Semi Buffet + Choice of 1 Main Dish + Coffee or Tea

Choice of Main Dish】～11/30
Papillotte of fresh fish from the Bungo Channel, autumn vegetables and yuzu
Roasted Oita Crown Chicken with Giraut Mushrooms and Trumpet Vincotto Sauce
Tomahawk Grilled Oita Blessing Pork with Oita Condiments
Local Blessing Sashimi Platter (4 kinds of sashimi from Oita Prefecture, red miso soup, Hinohikari from Ajimu)
Tempura of prawns and autumn vegetables from Himejima (red soup, Hinohikari from Ajimu)
Grilled Kampachi from Bungo Suido (+¥2,000)
Grilled beef sirloin 120g from Kyushu, prawns from Himejima (+3,000Yen)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 12/1～2/29
Baked Norwegian salmon in pie shell with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets will be served to lavishly enjoy the tastes of winter. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish】 ～2/29
Roasted fresh fish from Oita Prefecture with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Fettuccine with Himejima Tiger Prawns and Winter Vegetables with Americaine Sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Choice of Main Dish】 3/1～
Roasted Oita fresh fish with clam jus and spring vegetables
Breaded horse mackerel from Oita Prefecture with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea

【Choice of Main Dish】 9/1～11/30
・Pan-seared Oita Market-Fish　chestnut mustard sauce
・Salmon meuniere　beurre noisette sauce
・Roasted Bungo-dori chicken　estragon cream sauce
・Roasted Kome no Megumi Pork　smoked paprika and ricotta cheese
・Oita Seafood Donburi 　topped with Oita raw fish and onsen-style egg, miso soup
・Kyushu beef striploin 120g　red wine sauce（+￥3,000）
・Oita Bungo beef fillet 100g　Oita shiitake chasseur sauce（+￥5,000）

Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.

Dishes】～2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea

Choice of Main Dish】 ～2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)

Grilled and roasted ingredients carefully selected by Chef Elements. A wide variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.

Choice of Main Dish】 ～2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)

Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.

Dishes】～2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea

Choice of Main Dish】 ～2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)

Appetizer/Dessert Buffet + Choice of 1 main dish + Coffee or Tea

Choice of Main Dish
Roasted Oita Fresh Fish with Clam Jus and Spring Vegetables
Breaded Oita Horse Mackerel with Fresh Tomato Casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Beverage
Coffee or Tea

Translated with DeepL.com (free version)

Semi Buffet + Choice of 1 Main Dish + Coffee or Tea

Choice of Main Dish】 9/1～11/30
Poiret of fresh fish from Oita Prefecture with chestnut mustard sauce
Salmon Meuniere with Beurre Noisette Sauce
Roasted Oita Bungo chicken with estragon cream sauce
Roasted Oita Bounty Pork with Smoked Paprika and Ricotta Cheese
Local Blessing Kaisen-don (two kinds of live fish from Oita Prefecture, egg and miso soup)
Grilled beef sirloin from Kyushu, 120g, red wine sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Choice of Main Dish】 12/1～2/29
Roasted Oita fresh fish with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Tagliatelle of Himejima prawns and winter vegetables with Americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)