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Aperitif

Glass of sparkling wine or strawberry juice

Glass of Champagne +1,210 yen (tax included)

Hors d’oeuvre

Mi-cuit Mt. Fuji salmon with chrysanthemum greens sauce

Potage

Daisen chicken and mushroom velouté baked in truffle-scented puff pastry

Poisson

Pan-seared alfonsino and angel prawns with vin blanc and American sauce

Viande

Grilled premium Japanese Black beef fillet with foie gras, served with port wine and berry sauce

Melon

Assorted muskmelon plate

Dessert

Please choose one from the following:

Strawberry and praline parfait

Sembikiya special parfait

Muskmelon parfait +1,210 yen (tax included)

Bread
Coffee or Tea